Blended Recipes
Chocolate Chip Cookie Frozen Mocha
1 oz. Torani White Chocolate Mocha sauce
1/2 oz. Torani Caramel syrup
1 shot espresso
6 oz milk
1/3 cup chocolate chips
2 cups ice
Blend all ingredients in a commercial blender.
Notes: The chips add great texture and visuals!
White Caramel Frappe
2 cups ice
1 oz. (2 Tbsp.) Torani White Chocolate sauce
1/2 oz. (1 Tbsp.) Torani Caramel sauce
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
4 oz. (1/2 cup) whole milk
Combine ingredients in a commercial blender in the order shown and blend until smooth (about 20 seconds). Yields one 16-oz. drink.
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Caffe Lattes
Torani Milky Way Latte
1/4 oz. (1/2 Tbsp.) Torani French Vanilla syrup
1/2 oz. (1 Tbsp.) Torani Creme Caramel syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce or chocolate syrup
1-2 shots espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour flavored steamed milk into a 16 oz. glass and pour espresso over. Top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired.
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Caffioco Drinks
Caramel Caffioco
2 cups ice
4 oz. milk
2 oz. Torani Caffioco
1 oz. Torani Caramel sauce or syrup
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds). Yields 1 16-oz. drink.
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Caramellas
Gingerbread Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani Ginger Spice syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Top with foamed milk and garnish with ground nutmeg. Yields 1 16-oz. serving.
Torani Apple Pie Caramella
1 oz. Torani Caramel sauce
3/4 oz. Torani Apple syrup
Splash Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrups and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Caramella
1 oz. Torani Caramel sauce
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Caramella Nut
1 oz. Torani Caramel sauce
1/2 oz. Torani Orgeat (Almond) syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Cinnamon Splash Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Cookie Caramella
1 oz. Torani Caramel sauce
1 oz. Torani Chocolate Biscotti syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Hazelnut Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani Hazelnut syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Raspberry Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani Raspberry syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Sinful Pear Caramella
1 oz. Torani Caramel sauce
1 oz. Torani Pear syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani White Chocolate Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani White Chocolate sauce
8 oz. milk
1-2 shots espresso
Steam together Torani sauces and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Vanilla Bean Spice Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani Vanilla Bean syrup
Splash Torani Ginger Spice syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Vanilla Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani Vanilla syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Top with foamed milk. Yields 1 16-oz. serving.
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Chai Drinks
Caramella Chai
8 oz. chai (see note)
1 oz. Torani Caramel sauce
Steam together milk, chai powder or concentrate, and Torani sauce. Yields 1 12-oz. drink.
Notes: All recipes for use with 8 oz. chai liquid, prepared as specified on chai packaging.
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Cider Drinks
Caramel Apple Cider
1 1/2 oz. Torani Caramel sauce
8 oz. apple cider
Steam together Torani Caramel sauce and cider. Serves 1.
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Hot Chocolate
Caramel Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Caramel sauce
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream. Serving/Yield: 1-16 oz.
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Iced Coffees
Torani Double Decadence Delight
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1 oz. (2 Tbsp.) Torani Caramel syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Whipped cream, for topping
Finely chopped walnuts, for garnish
Combine all ingredients stir and serve. Top with whipped cream, drizzled Chocolate or Caramel syrup (or both) and chopped walnuts. Serving/Yield: 1-16 oz.
Torani Iced Caramel Mocha
1/2 oz. (1 Tbsp.) Torani White Chocolate Sauce
1/2 oz. Torani Caramel syrup
1-2 shots (1/8-1/4 cup) espresso
6oz. (3/4 cup) milk
1 cup ice
Fill a 12 oz. glass about 3/4 full with ice. Add milk, Torani and stir. Pour in espresso, stir well and enjoy. Serving/Yield: 1-12oz.
Torani Iced Turtle
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1 oz. (2 Tbsp.) Torani Toasted Walnut syrup
1/2 oz. (1 Tbsp.) Torani Caramel syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Combine all ingredients in a tall glass. Top with Torani Flavored Whipped cream. Serving/Yield: 1-16 oz.
Torani Sweet Soho Nut
1 oz. (2 Tbsp.) Torani Toasted Walnut syrup
1/2 oz. (1 Tbsp.) Torani Caramel syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Combine ingredients and pour over a glass of ice. Stir and top Caramel syrup and whipped cream. Serving/Yield: 1-16 oz.
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Mochas
Torani Caramel Mocha
1/2 oz. Torani Chocolate Mocha sauce
1/2 oz. Torani Caramel sauce
8 oz. milk
1-2 shots espresso
Steam together Torani sauces and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Chocolate Pecan Pie
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1/2 Tbsp.) Torani Praline syrup
1/4 oz. (1/2 Tbsp.) Toasted Walnut syrup
Splash of Torani Caramel syrup
2 oz. hot espresso
8 oz. (1 cup) milk
Vanilla-flavored whipped cream, for topping
1 pecan half, for garnish
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with the whipped cream and the pecan half. Serving/Yield: 1-16 oz.
Torani Cinnamon Bun White Mocha
1/2 oz. (1 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Caramel syrup
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Sprinkle with cinnamon
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Sprinkle with cinnamon Serving/Yield 1-16 oz.
Torani German Chocolate Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Crème Caramel syrup
1/2 oz. (1 Tbsp.) Torani Coconut syrup
1-2 shots (1/8-1/4 cup) espresso
8 oz. (1 cup) milk
Whipped cream
Chopped pecans, for garnish
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with whipped cream. Serving/Yield: 1-16 oz.
Torani Warm Chocolate Cake Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Crème Caramel syrup
1/2 oz. (1 Tbsp.) Torani Coffee syrup
1-2 shots (1/8-1/4 cup) espresso
8 oz. (1 cup) milk
Whipped cream
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with whipped cream. Serving/Yield: 1-16 oz.
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Shaker Drinks
Torani Double Decadence Delight
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1 oz. (2 Tbsp.) Torani Caramel syrup
2 shots (1/4 cup) chilled espresso
8 oz. (1 cup) cold milk
1 cup ice
Whipped cream, for topping
Finely chopped walnuts, for garnish
Combine all ingredients in a cocktail shaker. Shake well to blend and serve topped with whipped cream, drizzled Chocolate or Caramel syrup (or both) and chopped walnuts. Serving/Yield: 1-16 oz.
Notes: For Torani Shaker program.
Torani Frozen Milky Way Shaker
1/2 oz Torani Creme Caramel syrup
1/4 oz Torani French Vanilla syrup
1/2 oz Torani Chocolate Mocha sauce
6 oz. milk
Ice
Combine all ingredients in a cocktail shaker and shake well to blend.
Notes: For Torani Shaker Program
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Steamers
Coconut Samoa Steamer
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Coconut syrup
1/2 oz. (1 Tbsp.) Torani Caramel syrup
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
8 oz. (1 cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Yields 1 16-oz. drink.
Torani Caramel and White Chocolate Swirl Steamer
3/4 oz. (1 1/2 Tbsp.) White Chocolate Sauce
1/4 oz. (1 1/2 tsp.) Torani Caramel syrup
8 oz. (1 cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Milky Way Steamer
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce or chocolate syrup
1/2 oz. (1 Tbsp.) Torani Creme Caramel syrup
1/4 oz. (1/2 Tbsp.) Torani Creme de Cacao syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
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