Blended Recipes
Blended Raspberry Mocha
2 cups ice
1 oz. (2 Tbsp.) Torani Raspberry syrup
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
2-4 shots (1/4 cup-1/2 cup) espresso or strong brewed coffee
1/2 oz. (1 Tbsp.) sweetened condensed milk
2 oz. half & half
Combine ingredients in a commercial blender in the order shown and blend until smooth (about 20 seconds). Yields one 20-oz. drink.
Chocolate and Peanut Butter Blended Java
2 cups ice
4 oz. milk
2 oz. Torani Chocolate Mocha sauce
2 Reese's® Peanut Butter Cup
1-2 shots espresso
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds). Yields 1 16-oz. drink.
Chocolate Peanut Butter Blend
2 cups ice
4 oz. milk
2 oz. Torani Chocolate Mocha sauce
1 Reese's® Peanut Butter Cup
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds). Yields 1 16-oz. drink.
Torani Almond Joy
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
2 oz. (1/4 cup) Torani Coconut syrup
1 oz. (2 Tbsp.) Torani Orgeat (Almond) syrup
4 oz. (1/2 cup) milk
1 1/2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Top with whipped cream and chopped Almond Joy candy if desired. Serving/Yield: 1-16oz.
Torani Chocolate Covered Pear Milkshake
2 1/2 oz.Torani Pear syrup
1 oz.Torani Chocolate Mocha sauce
2 cups premium vanilla ice cream
Combine all ingredients in a blender and blend just until smooth. Yields 1 16-oz. serving.
Torani Chocolate Shake
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
8 oz. (1 cup) vanilla ice cream
2 oz. (1/4 cup) milk
Whipped cream, for topping
In a blender pitcher, combine all ingredients and blend until smooth. Top with whipped cream. Serving/Yield: 1-16 oz.
Notes: Delicious topped with Torani flavored whipped cream. Simply add a splash of your favorite Torani to whipped cream.
Torani Coco-Mocha
1 oz. (2 Tbsp.) Torani Coconut syrup
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1-2 shots espresso
4 oz. milk
2 cups ice
Combine all ingredients in a blender and blend until smooth. Top with whipped cream and toasted coconut flakes if desired. Yields 1 16-oz serving.
Torani Cocoa-Nut Shake
1 oz. (2 Tbsp.) Torani Hazelnut syrup
1 oz. (2 Tbsp.) Chocolate Mocha sauce or other chocolate sauce
1/2 cup milk
1/2 cup vanilla ice cream or frozen yogurt
1 Tbsp. espresso powder
In a blender pitcher, combine all ingredients and blend until smooth.
Torani Frozen Almond Moo-cha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
3/4 oz. (1 1/2 Tbsp.) Torani Orgeat (Almond) syrup
1-2 shots espresso
4 oz. (1/2 cup) milk
1 1/2 cups ice
Whipped cream, for topping
In a blender pitcher, combine all ingredients and blend until smooth. Serve topped with whipped cream.
Torani Frozen Mocha Jolt
2 oz. (4 Tbsp.) Torani Chocolate Milano syrup
1 oz. (2 Tbsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16 oz.
Torani Java Burst Frozen Mocha
1 oz. (2 Tbsp.) Torani Coffee syrup
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1-2 shots (2-4 Tbsp.) espresso
4 oz. milk
2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16 oz.
Torani Royal Mocha Freeze
1 oz. (2 Tbsp.) Torani French Vanilla syrup
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
2 oz. (1/4 cup) espresso
4 oz. (1/2 cup) milk
2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16oz.
Torani Third Rail Shake
1 oz. (2 Tbsp.) Torani Hazelnut syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
2 shots (1/4 cup) espresso
3 scoops vanilla ice cream
Torani flavored whipped cream, for topping
Candied espresso beans, for garnish
Combine and blend all ingredients until smooth. Top with Torani Vanilla whipped cream and garnish with a candied espresso bean. Serving/Yield: 1-12oz.
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Caffe Lattes
Chocolate Covered Banana With Nuts
1 oz. (2 Tbsp.) Torani Chocolate sauce
1 oz. (2 Tbsp.) Torani Creme de Banana syrup
1/4 oz. (1/2 Tbsp.) Torani Toasted Walnut syrup
8 oz. (1 cup) milk
2 shots (1/4 cup) espresso*
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: One 16-oz. drink.
Notes: *In place of espresso you may use 1/2 cup strong, brewed coffee. Finalist in "Flavor Fanatic" contest.
Torani Amaretto Mousse
3/4 oz. (1 1/2 Tbsp.) Torani Amaretto syrup
1/4 oz. (1/2 tsp) Torani Chocolate Mocha sauce*
1/8 oz. (1/2 tsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso**
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: *Substitute Torani Chocolate syrup if desired. ** 1/2 cup strong, brewed coffee may be substituted for the espresso.
Torani Milky Way Latte
1/4 oz. (1/2 Tbsp.) Torani French Vanilla syrup
1/2 oz. (1 Tbsp.) Torani Creme Caramel syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce or chocolate syrup
1-2 shots espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour flavored steamed milk into a 16 oz. glass and pour espresso over. Top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired.
Torani Peppermint Patty
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
Splash Torani Creme de Menthe syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *1/2 cup strong, brewed coffee may be substituted.
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Caffioco Drinks
Coco-Mocha Caffioco
2 cups ice
4 oz. milk
2 oz. Torani Caffioco
1 oz. Torani Chocolate Mocha sauce
3/4 oz. Torani Coconut syrup
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds). Top with whipped cream and toasted coconut flakes if desired. Yields 1 16-oz. drink.
Dark Mocha Caffioco
2 cups ice
4 oz. milk
2 oz. Torani Caffioco
1 oz. Torani Chocolate Mocha sauce
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds). Yields 1 16-oz. drink.
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Chai Drinks
Sinful Chai
8 oz. chai (see note)
1 oz. Torani Chocolate Mocha sauce
Steam together milk, chai powder or concentrate, and Torani sauce. Yields 1 12-oz. drink.
Notes: All recipes for use with 8 oz. chai liquid, prepared as specified on chai packaging.
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Hot Chocolate
Caramel Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Caramel sauce
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream. Serving/Yield: 1-16 oz.
Mexican Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
1/4 oz. (1/2 Tbsp) Torani Vanilla syrup
Splash of Torani Ginger Spice syrup
8 oz. (1 cup) milk
Steam together Torani Chocolate sauce, syrups and milk. Pour into a tall glass. Serving/Yield: 1-16 oz.
No Jolt Mocha Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Coffee syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream and shaved chocolate. Serving/Yield: 1-16 oz.
Peppermint Divinity Cocoa
3/4 oz. Torani Vanilla syrup
1/2 oz. Torani Chocolate Mocha sauce
1/4 oz. Torani Peppermint syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass. Servings/Yield: 1 16-oz drink.
Peppermint Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Peppermint syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream and a mini candy cane. Serving/Yield: 1-16 oz.
Raspberry Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Raspberry syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream. Serving/Yield: 1-16 oz.
Spanish Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
1/4 oz. (1/2 Tbsp) Torani Cinnamon syrup
Splash of Torani Anise syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream flavored with Cinnamon syrup. Serving/Yield: 1-16 oz.
Torani Euro Hot Chocolate
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani White Chocolate Sauce
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
1/2 oz. (1 Tbsp.) Torani Irish Cream syrup
10 oz. (1 1/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass.
Torani Hot Chocolate Buttercrunch
1 oz. Torani Chocolate Mocha sauce
1/2 oz. Torani Almond Roca® syrup
8 oz. milk
Steam together Torani and milk. Serves 1.
Torani Irish Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Irish Cream syrup
1/4 oz. (1 1/2 tsp.) Torani Coconut syrup
10 oz. (1 1/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass.
Torani Peppermint Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Peppermint syrup
8 oz. (1 cup) milk
Small candy cane, for garnish
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Garnish with small candy cane. Serving/Yield: 1-16 oz.
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Iced Coffees
Strawberry-Cocoa Delite
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
1/2 oz. (1 Tbsp.) Torani Strawberry syrup
8 oz. (1 cup) milk
2 shots (1/4 cup) chilled espresso*
Combine ingredients in a 16-oz. glass half-filled with ice. Stir well. Serving/Yield: One 16-oz. drink.
Notes: * 1/2 cup chilled strong-brewed coffee may be substituted Finalist in "Flavor Fanatic" contest.
The Torani Addiction
1/2 oz. (1 Tbsp.) Torani English Toffee syrup
1/2 oz. (1Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Praline syrup
2 oz. (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Pour espresso into a 16-oz. glass filled with ice. Add syrup, cold milk and stir well. Serve topped with whipped cream and chopped nuts. Serving/Yield: 1-16 oz.
Torani Double Dark Iced Mocha
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Mocha Sauce
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Milano syrup
2 shots (1/4 cup) espresso
6 oz. (11 Tbsp.) milk
1 1/2 cups ice
Add Torani, espresso and milk to a tall glass of ice and stir to blend.
Torani Double Decadence Delight
Ingredients:
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1 oz. (2 Tbsp.) Torani Caramel syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Whipped cream, for topping
Finely chopped walnuts, for garnish
Combine all ingredients stir and serve. Top with whipped cream, drizzled Chocolate or Caramel syrup (or both) and chopped walnuts. Serving/Yield: 1-16 oz.
Torani Iced Almond Mocha
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Orgeat (Almond) syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Orgeat (Almond) flavored whipped cream for topping
Cocoa powder, for dusting
Slivered almonds, for garnish
Combine all ingredients, stir well and serve. Top with whipped cream, dust with cocoa powder, and garnish with slivered almonds. Serving/Yield: 1-16 oz.
Torani Iced Banana Split Cappuccino
3/4 oz. (1 1/2 Tbsp.) Torani Creme de Banana syrup
1/4 oz. (1 1/2 tsp.) Torani Vanilla syrup
1/8 oz. (1/2 tsp.) Torani Strawberry syrup
1/8 oz. (1/2 tsp.) Torani Chocolate Mocha Sauce
1 shot (2 Tbsp.) espresso
8 oz. (1 cup) milk
1 cup ice
Combine all ingredients, pour over ice and stir. Serve topped with whipped cream, chocolate powder and a fresh strawberry. Serving/Yield: 1-16 oz.
Torani Iced Black Forest Mocha
Ingredients:
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
1/4 oz. Torani Coconut syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Whipped cream, for topping
Shaved chocolate, for topping
1 cherry, for garnish
Combine all ingredients, stir and serve. Top with a generous dollop of whipped cream, shaved chocolate, and garnish with a cherry. Serving/Yield: 1-16 oz.
Torani Iced Mocha Express
1 oz. (2 Tbsp.) Torani Creme de Cacao syrup
Drizzle Torani Chocolate Mocha Sauce
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Combine all ingredients, stir and serve. Top with whipped cream and drizzle with Torani Chocolate. Serving/Yield: 1-16 oz.
Torani Iced Mudslide
Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
1/2 oz. (1 Tbsp.) Torani Irish Cream syrup
1-2 shots (1/8-1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Drizzle Torani Chocolate Mocha Sauce down the inside of a 16-oz. glass. Add ice, espresso, syrups, and milk and stir. Serve with a straw. Serving/Yield: 1-16 oz.
Notes: Another available chocolate sauce may be substituted for Torani Chocolate Mocha Sauce.
Torani Iced Roca® Mocha
1 oz. (2 Tbsp.) Torani Almond Roca® syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
1 cup ice
Combine ingredients and pour into a glass of ice. Top with Torani Almond Roca flavored whipped cream. Serving/Yield: 1-12oz.
Torani Iced Turtle
Ingredients:
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1 oz. (2 Tbsp.) Torani Toasted Walnut syrup
1/2 oz. (1 Tbsp.) Torani Caramel syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Combine all ingredients in a tall glass. Top with Torani Flavored Whipped cream. Serving/Yield: 1-16 oz.
Torani Lava Flow
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Raspberry syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
1/2 oz. (1 Tbsp.) sweetened condensed milk
Whipped cream, for topping
Pour the condensed milk, chocolate syrup, and espresso into a 16 oz. glass and stir. Fill the glass with ice and pour in the milk. Top with whipped cream and drizzle the Raspberry syrup through the middle and around the sides. Ooh, the goddess Pele is pleased!! Serving/Yield: 1-16 oz.
Notes: One of the Barista Cup finalist recipes.
Torani Sledge Hammer
Ingredients:
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) Half & Half
1 or 2 doppio ristretto shots (mild or wild)
Add ice and half and half to a 12 oz. glass. Add Torani Chocolate to espresso and stir. Pour mixture over ice, place lid on glass and shake. Serving/Yield: 1-12oz.
Torani Sweet Soho Nut
Ingredients:
1 oz. (2 Tbsp.) Torani Toasted Walnut syrup
1/2 oz. (1 Tbsp.) Torani Caramel syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Combine ingredients and pour over a glass of ice. Stir and top Caramel syrup and whipped cream. Serving/Yield: 1-16 oz.
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Mochas
Blended Raspberry Mocha
2 cups ice
1 oz. (2 Tbsp.) Torani Raspberry syrup
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
2-4 shots (1/4 cup-1/2 cup) espresso or strong brewed coffee
1/2 oz. (1 Tbsp.) sweetened condensed milk
2 oz. half & half
Combine ingredients in a commercial blender in the order shown and blend until smooth (about 20 seconds). Yields one 20-oz. Drink.
Chocolate Covered Pear Mocha
1 oz. (2 Tbsp.) Torani Pear syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce
8 oz. (1 cup) milk
1-2 shots espresso
Cocoa powder or cinnamon for dusting.
Steam together Torani and milk and pour into a 16-oz. glass. Add espresso and serve dusted with cocoa powder or cinnamon. Yields 1 16-oz. drink.
The Coco Berry
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
3/4 oz. ( 1 1/2 Tbsp.) Torani Raspberry syrup
3/4 oz. (1 1/2 Tbsp.) Torani Coconut syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Top with whipped cream and enjoy. Serving/Yield: 1-16 oz.
Torani Almond Joy Mocha
1/2 oz. (1Tbsp.) Torani Chocolate Mocha sauce
1/8 oz. (1/2 tsp.) Torani Coconut syrup
1/8 oz. (1/2 tsp.) Torani Orgeat (Almond) syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Torani flavored whipped cream, for topping
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with shaved chocolate Serving/Yield: 1-16 oz.
Torani Amaretto Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Amaretto syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
shaved chocolate, for topping
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with shaved chocolate Serving/Yield: 1-16 oz.
Torani Black N White Truffle
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/8 oz. (1/2 tsp.) Torani Chocolate Bianco syrup
1/8 oz. (1/2 tsp.) Torani Hazelnut syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk Serving/Yield: 1-12oz.
Torani Black Widow Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Black Currant syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Whipped cream, for topping
Maraschino cherry, for topping
Pour the espresso into a 16 oz. glass, add Black Currant and stir. Steam and foam Chocolate Mocha sauce and milk in a pitcher. Pour steamed flavored milk into 16 oz. glass. Add whipped cream, dust with chocolate and top with maraschino cherry. Serving/Yield: 1-16 oz.
Torani Borghia Mocha
1 1/2 oz. (3 Tbsp.) Torani Chocolate Mocha sauce
1 oz. (2 Tbsp.) Torani Mandarin Orange syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Caramel Mocha
1/2 oz. Torani Chocolate Mocha sauce
1/2 oz. Torani Caramel sauce
8 oz. milk
1-2 shots espresso
Steam together Torani sauces and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Caramel Turtle Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/4 oz. (1 1/2 tsp.) Torani Caramel syrup
1/8 oz. (1/2 tsp.) Torani Praline syrup
1-2 oz. shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Ingredients:
Torani Charlie Brown Mocha
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Macadamia Nut syrup
1/4 oz. (1 1/2 tsp.) Torani Hazelnut syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Choco-Toffee Coffee
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce
1/4 oz. (1 1/2 tsp.) Torani English Toffee syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Whipped cream, for topping
Toffee bar, crumbled, for garnish
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with whipped cream and crushed toffee bar. Serving/Yield: 1-12 oz.
Torani Chocolate Amaretto Mocha
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce
1/4 oz. (1 1/2 tsp.) Torani Amaretto syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-12oz.
Torani Chocolate Covered Cherry Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Torani flavored whipped cream, for topping
Maraschino cherry, for topping
Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Yields 1 16-oz. drink.
Torani Chocolate Derby Pie Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Crème de Cacao syrup
1/2 oz. (1 Tbsp.) Torani Praline syrup
1/4 oz. (1 1/2 tsp.) Torani Toasted Walnut syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Drizzle with chocolate
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk.
Torani Chocolate Orange Mocha
1/2 oz. (1 Tbsp.) Torani Mandarin Orange syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce
8 oz. (1 cup) milk
2 oz. (1/4 cup) espresso
Steam milk and syrups together and add espresso. Serve in a 12 oz. latte glass. Garnish with whipped cream, shaved chocolate, freshly grated orange peel and dash of nutmeg, if desired.
Torani Chocolate Pecan Pie
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1/2 Tbsp.) Torani Praline syrup
1/4 oz. (1/2 Tbsp.) Toasted Walnut syrup
Splash of Torani Caramel syrup
2 oz. hot espresso
8 oz. (1 cup) milk
Vanilla-flavored whipped cream, for topping
1 pecan half, for garnish
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with the whipped cream and the pecan half. Serving/Yield: 1-16 oz.
Torani Chocolatti Biscotti Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Chocolate Biscotti syrup
1/4 oz. (1 1/2 tsp.) Torani Hazelnut syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Sprinkle with nutmeg
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk.
Torani Classic Tiramisu Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Tiramisu syrup
2 shots (1/4 cup) espresso
8oz. (1 cup) milk
Torani Vanilla flavored whipped cream
Chocolate shavings
Preferred method: Steam together Torani and milk. Pour Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16- oz. glass. Add espresso and top with a thin layer of foamed milk. Top with Torani Vanilla flavored whipped cream and chocolate shavings. Serving/Yield: 1-16 oz.
Torani Creme Caramel Mocha
1 oz. (1-2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Crème Caramel syrup
1-2 shots (1/8-1/4 cup) espresso
8 oz. (1 cup) milk
Whipped cream
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Cricket Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
3/4 oz. (2 1/2 Tbsp.) Torani Chocolate Mint syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Emerald Isle
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Irish Cream syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Torani Creme de Menthe flavored whipped cream
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with Torani Creme de Menthe flavored whipped cream. Serving/Yield: 1-12oz.
Torani French Vanilla Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani French Vanilla syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani German Chocolate Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Crème Caramel syrup
1/2 oz. (1 Tbsp.) Torani Coconut syrup
1-2 shots (1/8-1/4 cup) espresso
8 oz. (1 cup) milk
Whipped cream
Chopped pecans, for garnish
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with whipped cream. Serving/Yield: 1-16 oz.
Torani Ginger Spice Mocha
1 oz. Torani Chocolate Mocha sauce
1/2 oz. Torani Ginger Spice syrup
8 oz. milk
1-2 shots espresso
Steam together Torani sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Irish Cream Mocha
1/2 oz. (1 Tbsp.) Torani Irish Cream syrup
1/4 oz. (1 1/2 tsp.) Torani Chocolate Mocha Sauce
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Irish Mint Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Irish Cream syrup
Splash Torani Creme de Menthe syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk or whipped cream. Serving/Yield: 1-16 oz.
Torani Irish Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Irish Cream syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Italian Addiction Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Praline syrup
1/2 oz. (1 Tbsp.) Torani Tiramisu syrup
Splash of Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Johnny Appleseed Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. Torani Apple syrup
8 oz. (1 cup) milk
2 shots (1/4 cup) espresso
Steam together Torani and milk. Pour into a 16-oz. glass and pour espresso over. Top with whipped cream and dust with cinnamon if desired. Serving/Yield: One 16-oz. drink.
Torani Mocha Bianco
1/2 oz. (1 Tbsp.) Torani Chocolate Bianco syrup
1/4 oz. (1 1/2 tsp.) Torani Chocolate Mocha Sauce
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-12oz.
Torani Mocha Royale
Ingredients:
1 oz. Torani Chocolate Mocha sauce
1/2 oz. Torani Vanilla syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Whipped cream, for topping
Vanilla powder, for dusting
Chocolate-covered espresso bean, for garnish
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Swirl on some whipped cream, dust with the vanilla powder, and garnish with the espresso bean. Serving/Yield: 1-16 oz.
Torani Munich Madness
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Coconut syrup
1/4 oz. (1 1/2 tsp.) Torani Caramel syrup
Splash of Torani Hazelnut syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12- oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with whipped cream. Serving/Yield: 1-12oz.
Torani New Orleans Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Praline syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Torani flavored whipped cream, for topping
Chopped pecans, for topping
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with Torani Vanilla flavored whipped cream and chopped pecans. Serving/Yield: 1-16 oz.
Torani Night in Venice
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/8 oz. (1/2 tsp.) Torani Amaretto syrup
1/8 oz. (1/2 tsp.) Torani Cherry syrup
2 shots (1/4 cup) hot espresso
6 oz. (3/4 cup) milk
Torani Amaretto flavored whipped cream, for topping
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with Torani Amaretto flavored whipped cream. Serving/Yield: 1-12oz.
Notes: Alternative beverage name: Spumoni Latte (Submitted by Andy Ruggenberg, Espresso Connection)
Torani Orange Vanilla Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/4 oz. (1 1/2 tsp.) Torani Mandarin Orange syrup
1/4 oz. (1 1/2 tsp.) Torani Vanilla syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Notes: 1995 Barista Cup® finalist
Torani Peppermint Patty Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Peppermint syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Perfect Praline Mocha
1 oz. Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Praline syrup
1/4 oz. (1 1/2 tsp.) Torani Vanilla syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Torani flavored whipped cream, for topping
chocolate, for dusting
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with Torani Praline flavored whipped cream and dust with chocolate. Serving/Yield: 1-16 oz.
Torani Raspberry Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Raspberry syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Dust with cocoa powder and top with chocolate sprinkles Serving/Yield: 1-16 oz.
Torani Red Chile Mocha
Ingredients:
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1 Tbsp. dried red chile (crushed)
2 oz. (1/4 cup) espresso
8 oz. (1 cup) steamed milk
Pump Torani Chocolate Mocha Flavoring syrup into a 16 oz. glass. Place red Chile evenly into the portafilter dish, add espresso, tamp and extract. Add espresso/chile extract to syrup and lightly swish until blended. Add steamed milk. Mix well and top with thick white foam. Serving/Yield: 1-16 oz.
Torani Roca® Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Almond Roca® syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Whipped cream, for topping
1 Almond Roca® candy, crumble for garnish
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Swirl on the whipped cream and sprinkle with the crumbled candy. Serving/Yield: 1-16 oz.
Torani Roca® Mocha (2)
1 oz. Torani Chocolate Mocha sauce
1 oz. Torani Almond Roca® syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Torani Spiced Butter Rum Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
3/4 oz. (1 1/2 Tbsp.) Torani Butter Rum syrup
Splash of Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Thanksgiving Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
Splash Torani French Vanilla
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Miniature marshmallows, for topping
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Notes: For a Thanksgiving treat, top with miniature marshmallows, for "stuffing" and Torani Chocolate Mocha Syrup, for "gravy"!
Torani Toast of New York
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/8 oz. (1/2 tsp.) Torani Toasted Walnut syrup
1/8 oz. (1/2 tsp.) Torani Vanilla syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Chocolate powder, for dusting
Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16- oz. glass. Add espresso and top with a thin layer of foamed milk. Garnish with shaved chocolate and finely chopped nuts. Serving/Yield: 1-16 oz.
Torani Toasty Banana Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
1/2 oz. (1 Tbsp.) Torani Toasted Walnut syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Toffee Turtle
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani English Toffee syrup
1/8 oz. (1/2 tsp.) Torani Praline syrup
2 shots (1/4 cup) espresso
8 oz. (3/4 cup) milk
shaved chocolate
finely chopped nuts
Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16- oz. glass. Add espresso and top with a thin layer of foamed milk. Garnish with shaved chocolate and finely chopped nuts. Serving/Yield: 1-16 oz.
Torani Turtle Mocha
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Caramel syrup
Splash of Torani Praline syrup
2 shot (1/4 cup) espresso
8 oz. (1 cup) milk
Chocolate sprinkles, for topping
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Ultimate Black and White
1/2 oz. (1 Tbsp.) Torani White Chocolate Sauce
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Warm Chocolate Cake Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Crème Caramel syrup
1/2 oz. (1 Tbsp.) Torani Coffee syrup
1-2 shots (1/8-1/4 cup) espresso
8 oz. (1 cup) milk
Whipped cream
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with whipped cream. Serving/Yield: 1-16 oz.
Vanilla Caviar Mocha
1 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Chocolate Mocha sauce
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
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Shaker Drinks
Almond Roca Mocha Motion
1 oz. Torani Almond Roca® syrup
1/2 oz. Torani Chocolate Mocha sauce
2 shots espresso
6 oz. milk
1 cup ice
Combine all ingredients in a cocktail shaker and shake vigorously to blend.
Notes: For Torani Shaker Drink Program
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