Coffee King, Inc. > Specialty Products > Torani Product Line

Torani Frusia Mango Recipes:
Kiwi Fruit
Mango
Mixed Berry
Peach
Piña Colada
Raspberry
Strawberry

Blended
Frusia Mango Milkshake
1 1/2 oz. Frusia Mango
4 oz. milk
8 oz. premium vanilla ice cream
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1 16-oz. drink.
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Cocktails
Frusia Mango Margarita
Blended:
2 cups ice
3 oz. margarita mix
2 oz. Frusia Mango
2 oz. tequila
Shaken:
1 cup ice
3 oz. margarita mix
1 oz. tequila
3/4 oz. Frusia Mango
For blended version: Combine all ingredients in a blender pitcher and blend until smooth. Yields 1 16-oz. drink. For shaken version: Combine ingredients in a cocktail shaker and shake well; strain into a salt-rimmed glass. Yields 1 6-oz. drink.
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Granitas
Berry Mango Granita
1/2 tub Frusia Raspberry
1/2 tub Frusia Mango
2 gallons milk or water
Combine ingredients in a commercial granita machine and freeze according to manufacturer's instructions. Yields 3 gallons frozen granita.

Frusia Mango Dream
1 tub Frusia Mango
1 1/4 gallons orange juice
3/4 gallon water
Combine ingredients in a commercial granita machine and freeze according to manufacturer's instructions. Yields 3 gallons frozen granita.

Frusia Mango Granita
1 Tub Frusia Mango
2 gallons milk or water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.

Frusia Mango GraniTea
1 tub Frusia Mango
2 gallons unsweetened brewed black tea
Combine ingredients in a commercial granita machine and freeze according to manufacturer's instructions. Yields 3 gallons frozen granita.

Frusia Raspberry-Mango Granita
1/2 Tub Frusia Raspberry (32 fl oz.)
1/2 Tub Frusia Mango (32 fl. oz)
2 gallons milk or water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.

Frusia Tropics Granita
1/2 tub Frusia Pina Colada
1/2 tub Frusia Mango
2 gallons milk
Combine ingredients in a commercial granita machine and freeze according to manufacturer's instructions. Yields 3 gallons frozen granita.
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Iced Tea
Frusia Iced Tea Shaker
2 oz Frusia Mango
12 oz iced tea
Combine all ingredients in a cocktail shaker half-filled with ice, shake vigorously and serve. Serves 1.
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Mocktails
Layered Mango Juice
4 tsp. Frusia Mango
4 tsp. Torani Mango syrup
4 tsp. orange juice
8 oz. club soda or sparkling water
optional fresh mango or mint leaf for garnish
Add Frusia to the bottom of a 16-oz. glass. Fill the glass with ice, then slowly pour in the syrup so it layers on top of the Frusia. Slowly add the orange juice, taking care to maintain the layers. Finally add the soda water to fill (again, slowly to keep the layered effect of the drink). Garnish with fresh mango or a mint leaf.

Layered Mango Tease
4 tsp. Frusia Mango
4 tsp. Torani Mango syrup
4 tsp. chilled unsweetened tea
8 oz. club soda or sparkling water
optional fresh mango or mint leaf for garnish
Add Frusia to the bottom of a 16-oz. glass. Fill the glass with ice, then slowly pour in the syrup so it layers on top of the Frusia. Slowly add the tea, taking care to maintain the layers. Finally add the soda water to fill (again, slowly to keep the layered effect of the drink). Garnish with fresh mango or a mint leaf.
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Smoothies
Frusia California Orchard Tea Smoothie
1 oz. Frusia Mango
1/2 oz. Torani Orgeat (Almond) syrup
4 oz. chilled black tea
2 cups ice
Combine ingredients in a blender and blend until smooth.

Frusia Heavenly Hawaiian
2 cups ice
1 oz. Frusia Kiwi
1 oz. Frusia Mango
1/4 oz. Torani Pineapple syrup
4 oz. orange juice
Combine all ingredients in the pitcher of a commercial blender and blend until smooth.

Frusia Island Paradise
2 cups ice
1 oz. Frusia Mango
1/2 oz. Torani Pineapple syrup
1/4 oz. Torani Passion Fruit syrup
4 oz. orange juice
Combine all ingredients in the pitcher of a commercial blender and blend well.

Frusia Island Paradise Smoothie
2 cups ice
1 oz. Frusia Mango
1/2 oz. Torani Pineapple syrup
1/4 oz. Torani Passion Fruit syrup
4 oz. orange juice
Combine all ingredients in the pitcher of a commercial blender. Blend until smooth. Yields 1-16 oz. serving.

Frusia Mango Frozen Tea
2 cups ice
2 oz. Frusia Mango
4 oz. chilled black tea
Combine ingredients in a blender and blend until smooth.

Frusia Mango Lassi
2 cups ice
2 oz. Frusia Mango
1 oz. Torani Vanilla syrup
6 oz. plain yogurt
2 oz. milk
Combine all ingredients in the pitcher of a commercial blender and blend well.
Notes: "Lassi" is an Indian yogurt drink and a popular version is flavored with Mango puree. Frusia Mango lends delicious flavor to this refreshing smoothie.

Frusia Mango Passion Frozen Tea
2 cups ice
1 oz. (2 Tbsp) Frusia Mango
1 oz. (2 Tbsp) Torani Passion Fruit syrup
4 oz. (1/2 cup) chilled black tea
Combine ingredients in a blender and blend until smooth.

Frusia Mango Peach Smoothie
2 cups ice
2 oz. Frusia Mango
3/4 oz. Torani Peach syrup
4 oz. milk
Combine ingredients in a blender and blend until smooth.

Frusia Mango Peach Smoothie
2 cups ice
1 oz. Frusia Peach
1 oz. Frusia Mango
4 oz. milk
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1 16-oz. drink.

Frusia Marvelous Mango Smoothie
2 cups ice
2 oz. Frusia Mango
4 oz. milk
Combine ingredients in a blender and blend until smooth.

Frusia Tahitian Tropics Smoothie
2 cups ice
1 oz. Frusia Mango
1 oz. Frusia Kiwi Fruit
1/2 oz. Torani French Vanilla
4 oz. milk
Combine ingredients in a blender and blend until smooth.

Frusia Tango
2 cups ice
1 oz. Frusia Mango
1/4 oz. Torani Pomegranate syrup
4 oz. orange juice
Combine all ingredients in the pitcher of a commercial blender. Blend well and serve.

Frusia Tangy Twister
4 oz. orange juice
1 oz. Frusia Mango
1/2 oz. Torani Pomegranate syrup
2 cups ice
Combine all ingredients in a commercial blender and blend until smooth. Yields 1 16-oz. drink.

Frusia Tropicali
2 cups ice
1 oz. Frusia Pina Colada
1 oz. Frusia Mango
4 oz. milk
Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.

Mango Citrus Tea-Light
2 cups ice
1 1/2 oz. Frusia Mango
4 oz. strong brewed black tea
1 oz. Torani Mandarin Orange syrup*
Combine all ingredients in a commercial blender and blend well. Yields 1 16-oz. beverage.
Notes: *Substitute other Torani citrus flavors like Lemon, Lime and Pink Grapefruit.

Mango Peach Tea Freeze
2 cups ice
1 oz. Frusia Peach
1 oz. Frusia Mango
4 oz. unsweetened iced tea
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1 16-oz. drink.
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