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Coffee King, Inc.


Biscotti
Cappuccino | Hot Chocolate
Espresso
Fruitful Juices
Gourmet & Flavored Coffees
Oregon Chai Tea
Teas
Torani
Whipped Cream Dispensers



Torani Frusia piña Colada Recipes:
Kiwi Fruit
Mango
Mixed Berry
Peach
Piña Colada
Raspberry
Strawberry

Blended Drinks | Cocktails | Granitas | Shaker Drinks | Smoothies

Blended Drinks
Frusia Piña Colada Milkshake
1 1/2 oz. Frusia Piña Colada
4 oz. milk
8 oz. premium vanilla ice cream
Combine all ingredients in a blender pitcher and blend until smooth. Yields 1 16-oz. drink.
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Cocktails
Frusia Piña Colada
2 oz. Frusia Piña Colada
2 cups ice
2 oz. milk
2 oz. rum
Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.
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Granitas
Frusia Piña Colada Granita
1 Tub Frusia Piña Colada
2 gallons milk or water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.

Frusia Tropics Granita
1/2 tub Frusia Piña Colada
1/2 tub Frusia Mango
2 gallons milk
Combine ingredients in a commercial granita machine and freeze according to manufacturer's instructions. Yields 3 gallons frozen granita.
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Shaker Drinks
Frusia Pina Colada Iced Tea Shaker
2 oz Frusia Piña Colada
12 oz unsweetened iced tea
Combine all ingredients in a cocktail shaker half-filled with ice, shake vigorously and serve. Serves 1.
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Smoothies
Frusia Piña Banana
2 cups ice
1 oz. Frusia Piña Colada
1 oz. Torani Creme de Banana syrup
4 oz. milk
Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.

Frusia Tropicali
2 cups ice
1 oz. Frusia Piña Colada
1 oz. Frusia Mango
4 oz. milk
Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.

Pacific Passion
2 cups ice
1 oz. Frusia Piña Colada
1 oz. Torani Passion Fruit syrup
4 oz. milk
Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.

Piña Colada Tea Twist
2 cups ice
2 oz. Frusia Piña Colada
4 oz. chilled black tea
Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.
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