Restaurant Coffee Service
The type of coffee equipment used in a restaurant will be determined by:
- Number of seats
- Hours of operation
- Anticipated pots per day
- Additional needs and products being purchased
Specified Equipment by Volume
Pour-Over Brewers:
2-6 pots per day: Diplomat, Newco
Automatic Brewers:
6-10 pots per day: Bunn VPS, ACE-LP
10-19 pots per day: Newco ACE-LP, Bunn STF
20-29 pots per day: Gemini 120A, Bunn 0/6
30+ pots per day: SRU & U3 Urns
Tea, Chocolate, Cappuccino:
5-14 gallons per day: Tea Tap
15+ gallons per day: Bunn TU3Q
1-2 cases per week: Mini-Whipper
3+ cases per week: K Series Cappuccino
**Equipment is specified according to the volumes listed above. Multiple smaller units can be used to supply larger volumes. Other equipment available to fit special needs.
Products
100% Pure Colombian Coffee
42 ct 1.10 oz Open Brew
40 ct 1.25 oz Filter Pack
76 ct 1.10 oz Filter Pack
76 ct 1.25 oz Filter Pack
76 ct 1.50 oz Filter Pack
12 ct 2.0 lb Whole Bean
Aristocrat Blend
80 ct 1.50 oz Filter Pack
152 ct 2.00 oz Open Brew
Hotel & Restaurant Blend
40 ct 1.0 oz Open Brew
76 ct 1.0 oz Open Brew
40 ct 1.25 oz Open Brew
40 ct 1.25 oz Filter Pack
76 ct 1.25 oz Filter Pack
42 ct 1.10 oz D/C Open Brew
40 ct 1.25 oz D/C Filter Pack
12 ct 2.0 lb Bulk Open Brew
60 ct 6.0 oz Urn Open Brew
Executive Blend
40 ct 1.25 oz Filter Pack
76 ct 1.25 oz Filter Pack
Reliant High Yield
76 ct 1.10 oz Filter Pack
Decaf
42 ct 1.10 oz European D/C Open Brew
40 ct 1.25 oz Executive Blend D/C FP
152 ct 2.00 oz Euro D/C Open Brew
60 ct 6.0 oz Urn D/C Open Brew
12 ct 2 lb European D/C Whole Bean
Liquid Tea
4 ct - 1 Gallon Concentrate, 5+1 Ratio
Brewed Tea
100 ct 1.0 oz Cadillac FP
32 ct 3.0 oz Cadillac FP
48 ct 4.0 oz Cadillac Open Brew
Hot Tea
100 ct Lipton Regular Hot Tea
72 ct Lipton D/C Hot Tea
Flavored & Herbal Tea Available
Cappuccino
6/2-lb - French Vanilla, English Toffee, White Choc., Irish Cream, and Almond Amaretto
Hot Chocolate
50 ct Nestle Individual Hot Chocolate
25 ct Nestle Sugar Free Hot Chocolate
50 ct Butternut Individual Hot Chocolate
12 ct 2 lb Nestle Hot Chocolate
12 ct 2 lb Dine Moore Hot Chocolate
Sugar
20 oz Sugar Canister
2000 ct Individual Sugar Packets
Creamer
12 oz Creamer Canister
1000 ct Individual Creamer Packets
24 ct 1-lb Bulk Creamer
Sugar Substitutes
200 ct Equal Packets
1250 ct Sweet-N-Low
Drink Mix
12 ct - 1 lb Lemonade, Orange, Fruit Punch, Grape
Gourmet & Flavored Coffee List
CC19302 Amaretto - 24 ct 1.50 oz
CC19421 Chocolate Raspberry - 24 ct 1.50 oz
CC19378 Hazelnut Cream - 24 ct 1.50 oz
CC19388 Hazelnut Cream D/C - 24 ct 1.50 oz
CC19358 Irish Cream - 24 ct 1.50 oz
CC19633 Saunders Hot Fudge Sun. - 24 ct 1.50 oz
CC19637 Saunders Hot Fudge D/C - 24 ct 1.50 oz
CC19268 Kona Blend - 24 ct 1.50 oz
CC19259 Kona Blend D/C - 24 ct 1.50 oz
CC19999 Variety - 4/6 ct 1.50 oz
Hazelnut, Vanilla Cream, Chocolate Raspberry, Irish Cream
CC19229 French Roast Colombian - 24 ct 2.0 oz
CC19284 CO2 D/C 24 ct 2.0 oz
C19277 Kona Blend 24 ct 2.0 oz
CC19258 Kona Blend D/C - 24 ct 2.0 oz
CC19229 Viennese Blend - 24 ct 2.0 oz
Available by special order in 2.0 oz:
Bavarian Chocolate, Chocolate Raspberry, Chocolate Raspberry D/C, Hazelnut Cream, Irish Cream, Vanilla Cream
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Liquid Coffee

- Revolutionary New Equipment
- Reduced Labor
- Eliminate Waste
- Eliminate Bacteria Issues
- Large Volumes On Demand
- No Freezing Or Refrigeration
- Shelf Stable For Dry Storage
- No Filters, No Mess!
- Lower Electrical Costs
- No Regular vs. Decaf Mistakes
- Always Fresh!
Coffee Dispenser Benefits
- Bag-In Box Dispensing
- 1/2 Gallon BIB Makes Up To 15.5 Gallons Of Coffee
- Hot Water Dispensing Valve
- Regular & Decaffeinated Coffee
30 to 1 Ratio:
30 to 1 Ratio yields: 15.5 gallons, 15.5 gallons x 128 oz. = 1984 oz.
6 oz. cup with 5 oz. fill yields: 396 cups
Equipment

Gemini 120A
|

Bunn VPS
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Diplomat IV
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Bunn VPR
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Bunn U3
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Bunn 6B
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Bunn STF
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Newco ACE-LP
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Bunn TU3Q
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Bunn G9-2 HD
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3K-GB-LD
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Mini-Whipper
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Bunn WX2
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