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Blended
Torani Cherry Delight Italian Milkshake
1 oz. (2 Tbsp.) Torani Cherry syrup
1 oz. (2 Tbsp.) Torani Amaretto syrup
16 oz. (2 cups) ice
2 shots (1/4 cup) chilled espresso
12 oz. (1 1/2 cups) coffee ice cream
In a blender pitcher, combine all ingredients and blend until smooth.
Notes: Coffee ice cream replaces espresso in this alternative recipe: 16 oz. (2 cups) ice 2 oz. (1/4 cup) half & half or milk 2 oz. (1/4 cup) Torani syrup 12 oz. (1 1/2 cups) coffee ice cream Serving size- 20 oz
Torani Coco-Divine Italian Milkshake
1 oz. (2 Tbsp.) Torani Coconut syrup
1 oz. (2 Tbsp.) Torani Amaretto syrup
16 oz. (2 cups) ice
2 shots (1/4 cup) chilled espresso
12 oz. (1 1/2 cups) vanilla ice cream
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16 oz.
Notes: Coffee ice cream replaces espresso in this alternative recipe: 16 oz. (2 cups) ice 2 oz. (1/4 cup) half & half or milk 2 oz. (1/4 cup) Torani syrup 12 oz. (1 1/2 cups) coffee ice cream Serving size- 20 oz
Torani Frozen Cherry Bomb Latte
1 oz. (2 Tbsp.) Torani Amaretto syrup
1/2 oz. (1 Tbsp.)Torani Cherry syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
5 oz. (1/2 cup + 2 Tbsp.) milk
1 1/2 cups ice
Whipped cream and cherry, for topping
In a blender pitcher, blend all ingredients until smooth. Top with whipped cream and a cherry. Serving/Yield: 1-16 oz.
Torani Vienna Frost
1 oz. (2 Tbsp.) Torani Amaretto syrup
1 oz. (2 Tbsp.) Torani Coffee syrup
2 shots (1/4 cup) chilled espresso
3/4 cup Half & Half
1 1/2 cup ice
In a blender pitcher, combine all ingredients and blend until smooth. Top with Torani Vanilla or Torani Coffee whipped cream. Serving/Yield: 1-16oz.
Notes: Alternative Beverage name: Torani Brownstone Frost
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Caffe Lattes
Amaretto Bean Latte
1 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Amaretto syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Mardi Gras Queen Latte
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
1/2 oz. (1 Tbsp.) Torani Praline syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired.
Nuts About Lattes
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
1/2 oz. (1 Tbsp.) Torani Toasted Walnut syrup
8 oz. (1 cup) milk
2 shots (1/4 cup) espresso*
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: One 16-oz. drink
Notes: *1/2 cup strong, brewed coffee may be substituted. Finalist in "Flavor Fanatic" contest.
Seattle Sunshine Latte
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
8 oz. (1 cup) milk
2 shots (1/4 cup) espresso*
1/2 oz. (1 Tbsp.) rum
Steam together Torani and milk. Add espresso to a 16-oz. glass and pour flavored milk over. Add rum and top with a layer of foam. Top with whipped cream flavored with Torani Manadrin Orange syrup (optional). Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Yield one 16-oz. drink.
Notes: *In place of espresso you may use 1/2 cup strong, brewed coffee. Finalist in "Flavor Fanatic" contest.
Torani Amaretto Mousse
3/4 oz. (1 1/2 Tbsp.) Torani Amaretto syrup
1/4 oz. (1/2 tsp) Torani Chocolate Mocha sauce*
1/8 oz. (1/2 tsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso**
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: *Substitute Torani Chocolate syrup if desired. ** 1/2 cup strong, brewed coffee may be substituted for the espresso.
Torani Strawberry Shorty
1 oz. (2 Tbsp.) Torani Strawberry syrup
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *1/2 cup strong, brewed coffee may be substituted.
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Cocktails
Amaretto Cheesecake Cocktail
2 oz. (1/4 cup) heavy cream
1 oz. (2 Tbsp.) armagnac or brandy
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
crumbled graham crackers for garnish (optional)
Combine liquid ingredients in a cocktail shaker filled with ice. Shake well to blend. Pour over ice in a lowball glass. Garnish by sprinkling crumbled graham crackers on top (optional).
Notes: Finalist in the Torani "Drink of the Future" recipe contest - Spring 2002.
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Desserts
Torani Amaretto and Peach Pie
Ingredients:
Pie Crust Pastry -- doubled for 2 9-inch crusts (see recipe)
1/4 cup Torani Amaretto syrup
4 lbs. ripe peaches, peeled and sliced
2 Tbsp. flour
1 egg yolk
1 Tbsp. milk
Instructions:
Preheat the oven to 400 degrees. Roll out half of the pastry dough and line a 9-inch pie plate. Mix the peaches with the syrup and flour and fill the pie crust with the mixture. Roll out the other half of the pastry dough and form the top crust over the pie. Beat the egg yolk with the milk and brush this over the top of the crust. Cut several slits in the top of the pastry to allow steam to escape. Bake for 1 hour. Allow to cool for 1 hour before serving. Torani Pie Crust (yields 1 9-inch crust). 2-1/2 cups flour 1 tsp. salt 3/4 cup chilled solid vegetable shortening, cut into pieces 1/4 cup ice water, plus additional as needed Mix the flour and the salt together in a mixing bowl. Cut in the shortening with knives or a pastry blender until the mixture resembles coarse meal. Add the water a Tablespoon at a time and mix just until the pastry holds together. Wrap in plastic and refrigerate for 30 minutes before rolling out.
Notes: The flavors of almond and peach are a winning combination anytime. This twist on the all-American pie is a perfect example.
Torani Chocolate-Amaretto Torte
Ingredients:
1/2 cup plus 2 Tbsp. Torani Amaretto syrup
2 tbs. Torani Creme de Cacao syrup
6 oz. (3/4 cup) bittersweet chocolate
10 Tbsp. butter
5 eggs, separated
1/4 cup sugar
Pinch of salt
1/3 cup cake flour, sifted
2 cups whipped cream
Instructions:
Preheat the over to 350F. Butter a 9 x 5 x 3” loaf pan and line the bottom with parchment paper. Melt the chocolate in a double boiler along with the butter, 1/2 cup of the Amaretto syrup, and the Creme de Cacao syrup. Let cool. Beat the egg yolks and sugar into ribbons with a mixer. Stir in the chocolate mixture. Whip the egg whites with the salt to soft peaks. Fold the flour and the egg whites into the chocolate mixture. Pour into the loaf pan and cover with plastic wrap. Place in a slightly larger pan and fill with hot water to 2 inches up the sides of the pan. Cover the whole thing with foil and bake for 40 to 50 minutes, or until a toothpick comes out clean. Remove from the water bath, but let the cake cool in the loaf pan. Whip the cream with the remaining 2 tablespoons of Amaretto syrup to soft peaks. Invert the cake onto a serving platter and serve with the whipped cream.
Notes: This rich, velvety torte is flavored with Amaretto to produce chocolate heaven.
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Hot Chocolate
Torani Euro Hot Chocolate
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani White Chocolate Sauce
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
1/2 oz. (1 Tbsp.) Torani Irish Cream syrup
10 oz. (1 1/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass.
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Iced Coffees
Torani Iced Amaretto Latte
3/4 oz. (1 1/2 Tbsp.) Torani Amaretto syrup
6 oz. (3/4) milk
1-2 shots espresso
Ice
Into a tall glass of ice add Torani syrup and milk. Pour espresso over and add more ice as needed. Serving/Yield: 1-16 oz.
Torani Night in the Village
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
1/4 oz. (1 1/2 tsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
1 cup ice
Torani flavored whipped cream, for topping
Candied espresso beans, for garnish
Pour espresso into a 16 oz. glass filled with ice. Add Torani and cold milk. Stir and top with Torani Creme de Cacao whipped cream and a candied espresso bean. Serving/Yield: 1-16oz.
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Italian Sodas
Torani Italian Root Beer Crush
1 oz. (2 Tbsp.) Torani Classic Root Beer syrup
1/2 oz. (1 Tbsp.) Torani Tiramisu syrup
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
4 oz. (1/2 cup) sparkling water or club soda
Fill a 16-oz. glass about 3/4 full with ice. Add water, Torani and stir. Yields 1 16-oz. drink.
Torani Pear Amaretto Soda
3/4 oz. (1 1/2 Tbsp.) Torani Pear syrup
1/4 oz. (1/2 Tbsp.) Torani Amaretto syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16-oz. glass about 3/4 full with ice, add Torani and water and stir well to blend. Yields 1 16-oz. serving.
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Mochas
Torani Amaretto Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Amaretto syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
shaved chocolate, for topping
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with shaved chocolate Serving/Yield: 1-16 oz.
Torani Chocolate Amaretto Mocha
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha sauce
1/4 oz. (1 1/2 tsp.) Torani Amaretto syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-12oz.
Torani Night in Venice
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/8 oz. (1/2 tsp.) Torani Amaretto syrup
1/8 oz. (1/2 tsp.) Torani Cherry syrup
2 shots (1/4 cup) hot espresso
6 oz. (3/4 cup) milk
Torani Amaretto flavored whipped cream, for topping
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with Torani Amaretto flavored whipped cream. Serving/Yield: 1-12oz.
Notes: Alternative beverage name: Spumoni Latte (Submitted by Andy Ruggenberg, Espresso Connection)
Torani White Night in Venice Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
3/4 oz. (1 1/2 Tbsp.) Torani Amaretto syrup
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
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Smoothies
Frusia Divine Berry Smoothie
2 cups ice
1 oz. Frusia Mixed Berry
3/4 oz. Torani Amaretto syrup
4 oz. milk
Combine all ingredients in the pitcher of a commercial blender and blend until smooth.
Italian Icey
1 oz. (2 Tbsp.) Torani Amaretto syrup
1 oz. (2 Tbsp.)Torani Grenadine syrup
8 oz. (1 cup) orange juice
2 cups ice
Combine ingredients in a blender and blend until smooth. Servings/Yield: 1 16oz.
Torani Fruity Freeze
1 1/2 oz. (3 Tbsp.) Torani Amaretto Syrup
1/2 oz. (1 Tbsp.) Torani Raspberry Syrup
6 oz. (3/4 cup) pineapple juice, un-sweetened
1 1/2 cup ice
Combine all ingredients in blender and blend until smooth. Serving/Yield: 1-16oz.
Notes: 1/2 oz. Torani Mandarin Orange may be used instead of Torani Raspberry.
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Steamers
Torani Amaretto Cream Steamer
1/2 oz. (1 Tbsp.) Torani French Vanilla syrup
1/4 oz. (1 1/2 tsp.) Torani Amaretto syrup
8 oz. (1 cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Amaretto Rum
1/2 oz. (1Tbsp.) Torani Amaretto syrup
1/4 oz. (1 1/2 tsp.) Torani Butter Rum syrup
8 oz. (1 cup) milk
powdered nutmeg, for topping
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Dust with powdered nutmeg. Serving/Yield: 1-16 oz.
Torani Amaretto Steamer
3/4 oz. (1 1/2 Tbsp.) Torani Amaretto syrup
8 oz. (1 cup) milk
Cocoa powder, for dusting
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Dust with cocoa powder. Serving/Yield: 1-16 oz.
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Tea
Torani European Fling
1 1/2 oz. (3 Tbsp.) Torani Amaretto Syrup
1 oz. (2 Tbsp.) Torani French Vanilla Syrup
1 cup ice
6 oz. (3/4 cup) brewed tea
2 oz. (1/4 cup) milk
Combine all ingredients in a 16-oz. glass and stir. Serving/Yield: 1-16oz.
Venetian Tea Latte
1 oz. (2 Tbsp.) Torani Amaretto syrup
1/2 oz. (1 Tbsp.) Torani Orgeat (Almond) syrup
8 oz. (1 cup) strong black tea
4 oz. (1/2 cup) milk
Steam together Torani syrups and milk. Add to tea in a 12-oz. glass. Serves 1.
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