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Caffe Lattes
Chocolate Covered Banana With Nuts
1 oz. (2 Tbsp.) Torani Chocolate sauce
1 oz. (2 Tbsp.) Torani Creme de Banana syrup
1/4 oz. (1/2 Tbsp.) Torani Toasted Walnut syrup
8 oz. (1 cup) milk
2 shots (1/4 cup) espresso*
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: One 16-oz. drink.
Notes: *In place of espresso you may use 1/2 cup strong, brewed coffee. Finalist in "Flavor Fanatic" contest.
Torani Banana Bonanza Latte
1/2 oz. (1 Tbsp.) Torani Crème Caramel syrup
1/2 oz. (1 Tbsp.) Torani Crème de Banana syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Whipped cream
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired.
Torani Banana Cream Pie Latte
1/2 oz. (1 Tbsp.) Torani Italian Eggnog syrup
1/4 oz. (1 tsp.) Torani Creme de Banana syrup
1/4 oz. (1 tsp.) Torani Vanilla syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink. Garnish with flavored whipped cream and Vanilla powder.
Notes: Garnish with flavored whipped cream and Vanilla powder (if available). * Substitute 1/2 cup strong, brewed coffee if desired.
Torani Bananas Foster Caffe
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
1/4 oz. (1 1/2 tsp.) Torani Tiramisu syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
1 Tbsp. brown sugar
1 scoop vanilla ice cream
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Dissolve brown sugar in espresso. Sprinkle cinnamon and nutmeg over foam and add ice cream. Top with whipped cream and crushed butterscotch candies or a slice of ripe banana. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Dissolve brown sugar in espresso. Sprinkle cinnamon and nutmeg over foam and add ice cream. Top with whipped cream and crushed butterscotch candies or a slice of ripe banana. Serving/Yield: 1 16-oz.
Notes: *1/2 cup of strong, brewed coffee may be substituted.
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Cappuccinos
Torani Hint of Banana Cappuccino
1/2 oz. Torani Creme de Banana syrup
4 oz. milk
1-2 shots espresso
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/Yield: 1-6oz.
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Caramellas
Torani Banana Caramella
1 oz. Torani Caramel sauce
3/4 oz. Torani Creme de Banana syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
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Chai
Chocolate Banana Chai
8 oz. chai (see note)
1 oz. Torani Chocolate Milano syrup
1/4 oz. Torani Creme de Banana syrup
Steam together milk, chai powder or concentrate, and Torani syrup. Yields 1 12-oz. drink.
Notes: All recipes for use with 8 oz. chai liquid, prepared as specified on chai packaging.
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Cocktails
Di Spaggia
1 oz. (2 Tbsp.) Torani Creme de Banana syrup
1 oz. (2 Tbsp.) Torani Passion Fruit syrup
1/2 oz. (1 Tbsp.) Torani Coconut syrup
1/2 oz. (1 Tbsp.) Torani Pineapple syrup
1 oz. rum
4 oz. orange juice
1 oz. grapefruit juice
ice
orange and grapefruit slices for garnish (optional)
Combine ingredients in a cocktail shaker and stir for 10-15 seconds to blend. Add to a 12 oz. glass half-filled with ice, and garnish with a fresh orange and grapefruit slice (optional).
Notes: Finalist in the Torani "Drink of the Future" recipe contest - Spring 2002.
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Granitas
Torani Bubble Gum Granita
1-750 ml bottle Torani Creme de Banana syrup
1-750 ml bottle Torani Strawberry syrup
1-750 ml bottle Torani Vanilla syrup
9-750 ml bottles water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
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Ice Cream Drinks
Creme de Banana Soft Serve
12 oz. vanilla soft serve ice cream or frozen custard 1/2-3/4 oz. Torani Creme de Banana syrup
Fill a 16-oz. cup with soft serve or frozen custard. Mix in Torani syrup. Garnish as desired. Serves 1. Topping ideas: crushed candy bars such as Reese's, Butterfinger or Snickers, chocolate sprinkles, m&m's, chopped nuts.
Monkey Buzz Milkshake
2 cups vanilla ice cream
4 oz. milk
1 1/2 oz. Torani Caffioco
3/4 oz. Torani Creme de Banana
Combine ingredients in a commercial blender and blend until smooth, about 20 seconds. Yields 1 16-oz. drink.
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Iced Coffees
Torani Iced Banana Split Cappuccino
3/4 oz. (1 1/2 Tbsp.) Torani Creme de Banana syrup
1/4 oz. (1 1/2 tsp.) Torani Vanilla syrup
1/8 oz. (1/2 tsp.) Torani Strawberry syrup
1/8 oz. (1/2 tsp.) Torani Chocolate Mocha Sauce
1 shot (2 Tbsp.) espresso
8 oz. (1 cup) milk
1 cup ice
Combine all ingredients, pour over ice and stir. Serve topped with whipped cream, chocolate powder and a fresh strawberry. Serving/Yield: 1-16 oz.
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Iced Tea
Torani Strawberry Tropics
3/4 oz. (1 1/2 Tbsp.) Torani Strawberry syrup
1/4 oz. (1 1/2 tsp.) Torani Creme de Banana syrup
Ice
8 oz. (1 cup) brewed tea, chilled
Fill a 12 oz. glass with ice and add tea. Stir in syrups and garnish with a slice of strawberry. Serving/Yield: 1-12oz.
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Italian Sodas
Torani Bubble Gum Soda
1 oz. (2 Tbsp.) Torani Creme de Banana syrup
1/2 oz. (1 Tbsp.) Torani Strawberry syrup
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
8 oz. (1 cup) sparkling water or club soda
In a 16-oz. glass 3/4 filled with ice, combine all ingredients and stir well to blend. Yields 1 16-oz. drink.
Torani Tropical Breeze
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
1/4 oz. (1 1/2 tsp.) Torani Pineapple syrup
1/4 oz. (1 1/2 tsp.) Torani Coconut syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16-oz. glass about 3/4 full with ice. Add water and Torani and stir well to blend flavors. Garnish with a slice of pineapple and shaved coconut. Serving/Yield: 1-16oz.
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Jam
Torani Banana Jam
Ingredients:
1 Tbsp. Torani Vanilla syrup
2 Tbsp. Torani Creme de Banana syrup
6 bananas
Juice of 2 limes
1 cup water
3 cups sugar
Instructions:
Cut the banana into 1/4 inch slices and toss with lime juice. Bring water and sugar to a boil, stirring to dissolve sugar. Add bananas and cook 20 to 25 minutes, or until mixture is thick. Remove from the heat and stir in the syrups.
Notes: Delicious on pancakes, toast, or ice cream with hot fudge and nuts.
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Mochas
Torani Banana Milano Mocha
1/2 oz. (1Tbsp.) Torani Chocolate Milano syrup
1/4 oz. (1 1/2 tsp.) Torani Creme de Banana syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-12oz.
Torani "Grasshopper Gone Bananas" White Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
1/2 oz. (1 Tbsp.) Torani Peppermint syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Toasty Banana Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
1/2 oz. (1 Tbsp.) Torani Toasted Walnut syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
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Other
Torani Crazy Monkey Milk
1 oz. (2 Tbsp.) Torani Creme de Banana syrup
8 oz. (1 cup) milk
Combine Torani and milk in a tall glass. Serves 1.
Notes: This recipe can be doubled.
Torani Strawberry Banana Milk
3/4 oz. (1 1/2 Tbsp.) Torani Strawberry syrup
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
8 oz. (1 cup) milk
Combine Torani and milk in a tall glass. Serves 1.
Notes: This recipe can be doubled.
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Smoothies
Frusia Dream Smoothie
2 cups ice
1 oz. Frusia Kiwi
3/4 oz. Torani Creme de Banana syrup
4 oz. milk
Combine all ingredients in the pitcher of a commercial blender and blend until smooth.
Frusia Pina Banana
2 cups ice
1 oz. Frusia Pina Colada
1 oz. Torani Creme de Banana syrup
4 oz. milk
Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.
Torani Banana Pineapple Smoothie
1 1/2 oz. (3 Tbsp.) Torani Pineapple syrup
1/4 oz. (1 1/2 tsp.) Torani Creme de Banana syrup
1 1/2 cups ice
4 oz. (1/2 cup) un-sweetened pineapple juice
1/4 cup fresh pineapple
1/2 banana
Combine all ingredients in a blender; blend until smooth. Serving/Yield: 1-16oz.
Torani Banana Strawberry Freeze
1 1/2 oz. (3 Tbsp.) Torani Strawberry syrup
1/4 oz. (1 1/2 tsp.) Torani Creme de Banana syrup
1 cup ice
4 oz. (1/2 cup) un-sweetened pineapple juice
1/2 banana
4 fresh strawberries
Fill a blender with ingredients and blend until smooth. Serving/Yield: 1-16oz.
Torani Carmen Miranda
1/4 oz. (1 1/2 tsp.) Torani Pineapple syrup
1/4 oz. (1 1/2 tsp.) Torani Creme de Banana syrup
1 1/2 cups ice
4 oz. (1/2 cup) un-sweetened pineapple juice, chilled
2 oz. (1/4 cup) orange juice, chilled
1/4 cup fresh pineapple chunks
1 banana, peeled and sliced
Pineapple wedges, for garnish
Combine the ice, juice, syrups, and fruit in a blender and blend until smooth. Garnish each glass with a pineapple wedge. Serving/Yield: 1-16oz.
Torani Orgeat Smoothie
1/2 oz. (1 Tbsp.) Torani Strawberry syrup
1 oz. (2 Tbsp.) Torani Orgeat (Almond) syrup
1/2 oz. (Tbsp.) Torani Creme de Banana syrup
3 oz. (6 Tbsp.) Half & Half
1 oz. (2 Tbsp.) soda water
2 cups ice
Combine all ingredients in a blender; blend until smooth. Pour into parfait glass. Top with pineapple wedge. Serving/Yield: 1-16oz.
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Steamers
Torani Hot Chocolate Banana Steamer
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
1/2 oz. (1 Tbsp.) Torani Creme de Cacao syrup
8 oz. (1 cup) milk
1 tsp. cocoa powder
*Torani Chocolate syrup may be substituted for Creme de Cacao syrup.
Steam Torani, cocoa powder, and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Dust with extra cocoa powder. Serving/Yield: 1-16 oz.
Torani Show Stopper Steamer
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
1/4 oz. (1 1/2 tsp.) Torani Tiramisu syrup
8 oz. (1 cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Garnish with shaved chocolate. Serving/Yield: 1-16 oz.
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