Accompaniments
Torani Sweet and Sour Red Cabbage with Torani Boysenberry
1/2 cup Torani Boysenberry syrup
1 head red cabbage about 2-3 lbs.
1/4 cup butter
2 cups thinly sliced red onion
1 cup peeled and thinly sliced Granny Smith apples
1/4 cup red wine vinegar
1/4 cup red wine
1/2 cup chicken broth
1/2 tsp. salt
Shred the cabbage into 1/4 inch pieces. In a medium saute pan melt the butter. Add the onions and apples and cook for 2-3 minutes. Add the cabbage and the remaining ingredients, stirring to coat. Cover and simmer for 30 to 45 minutes, stirring occasionally.
Notes: Torani Boysenberry syrup helps keep the cabbage red while adding plenty of fruit flavor.
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Iced Tea
Torani Iced Berries
1/2 oz. (1 Tbsp.) Torani Raspberry syrup
1/4 oz. (1 1/2 tsp.) Torani Strawberry syrup
1/4 oz. (1 1/2 tsp.) Torani Boysenberry syrup
8 oz. (1 cup) brewed tea, chilled (Oolong tea is a good choice)
Ice
Skewer of strawberries and raspberries, for garnish
Fill a 12 oz. glass with ice and add the tea. Stir in the syrups and garnish with the skewer. Serving/Yield: 1-12oz.
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