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Blended
Black Forest Frappe
3/4 cup ice
1/2 oz. (1 Tbsp.) Torani Cherry syrup
1/2 oz. (1 Tbsp.) Torani Orgeat/Almond syrup
6 oz. chocolate milk
1 shot (2 Tbsp.) espresso or strong brewed coffee
Combine ingredients in a commercial blender in the order shown and blend until smooth (about 20 seconds). Yields one 12-oz. drink.
Skinny Black Forest Frappe
3/4 cup ice
1/2 oz. (1 Tbsp.) Torani Sugar Free Black Cherry syrup
1/2 oz. (1 Tbsp.) Torani Sugar Free Almond syrup
6 oz. nonfat chocolate milk
1 shot (2 Tbsp.) espresso or strong brewed coffee
Combine ingredients in a commercial blender in the order shown and blend until smooth (about 20 seconds). Yields one 12-oz. drink.
Torani Cherry Delight Italian Milkshake
1 oz. (2 Tbsp.) Torani Cherry syrup
1 oz. (2 Tbsp.) Torani Amaretto syrup
16 oz. (2 cups) ice
2 shots (1/4 cup) chilled espresso
12 oz. (1 1/2 cups) coffee ice cream
In a blender pitcher, combine all ingredients and blend until smooth.
Notes: Coffee ice cream replaces espresso in this alternative recipe: 16 oz. (2 cups) ice 2 oz. (1/4 cup) half & half or milk 2 oz. (1/4 cup) Torani syrup 12 oz. (1 1/2 cups) coffee ice cream Serving size- 20 oz
Torani Frozen Cherry Bomb Latte
1 oz. (2 Tbsp.) Torani Amaretto syrup
1/2 oz. (1 Tbsp.)Torani Cherry syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
5 oz. (1/2 cup + 2 Tbsp.) milk
1 1/2 cups ice
Whipped cream and cherry, for topping
In a blender pitcher, blend all ingredients until smooth. Top with whipped cream and a cherry. Serving/Yield: 1-16 oz.
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Caffe Lattes
Torani Blush
1/2 oz. (1 Tbsp.) Torani Cherry syrup
1/4 oz. (1 1/2 tsp.)Torani Orgeat (Almond) syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Torani Cherry Cheesecake Latte
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
1/4 oz. (1 1/2 tsp.) Torani Irish Cream syrup
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
Splash of Torani Orgeat (Almond) syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: Variation: Raspberry or Strawberry may be substituted for Cherry. *1/2 cup strong, brewed coffee may be substituted.
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Cocktails
Red Devil
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
1/2 oz. (1 Tbsp.) Torani Cherry syrup
2 oz. (1/4 cup) carbonated water
3 oz. (1/4 cup plus 2 Tbsp.) Moscato d' Asti
cherry for garnish (optional)
In a champagne flute, combine syrups and carbonated water. Swirl or stir. Add Moscato d' Asti and garnish with a cherry (optional). Recipe yields 1 6-oz. serving
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Granitas
Torani Cherry Granita
3-750 ml Torani Cherry syrup
2-3 oz. fresh lemon juice or lemon juice concentrate
9-750 ml bottles water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
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Iced Coffee
Torani Iced Black Forest Mocha
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
1/4 oz. Torani Coconut syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Whipped cream, for topping
Shaved chocolate, for topping
1 cherry, for garnish
Combine all ingredients, stir and serve. Top with a generous dollop of whipped cream, shaved chocolate, and garnish with a cherry. Serving/Yield: 1-16 oz.
Torani Iced Cherry Caramel Latte
1/2 oz. (1 Tbsp.) Torani Cherry syrup
1/4 oz. (1 1/2 tsp.) Torani Caramel syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
whipped cream for topping, flavored with Torani Cherry syrup.
Combine all ingredients, stir and serve. Top with Cherry flavored whipped cream. Serving/Yield: 1-16 oz.
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Iced Tea
Torani Black Cherry Iced Tea
3/4 oz. (1 1/2 Tbsp.) Torani Cherry syrup
1/4 oz. (1 1/2 tsp.) Torani Blackberry syrup
8 oz. (1 cup) brewed tea, chilled
(black tea is a good choice)
1 cup ice
1 Bing cherry, or lemon wedge for garnish
Fill a 12-ounce glass with ice and add the tea. Stir in the syrups and garnish with the cherry, or lemon wedge. Serving/Yield: 1-12oz.
Torani Fruited Almond Tea
3/4 oz. (1 1/2 Tbsp.) Torani Cherry syrup
1/4 oz. (1/2 Tbsp.) Torani Blackberry syrup
1/4 oz. (1 1/2 tsp.) Torani Orgeat (Almond) syrup
8 oz. (1 cup) brewed tea, chilled
Ice
Sprig of mint, for garnish
Fill a 12-ounce glass with ice and add tea. Stir in syrups and garnish with mint. Serving/Yield: 1-12oz.
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Italian Sodas
Torani Almond Blossom Soda
1/2 oz. (1 Tbsp.) Torani Cherry syrup
1/2 oz. (1 Tbsp.) Torani Orgeat (Almond) syrup
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16 oz. glass about 3/4 full with ice. Add water and Torani and stir. Serving/Yield: 1-16 oz.
Torani Cherries and Chocolate Ice Cream Float
1 oz. (2 Tbsp.) Torani Cherry syrup
8 oz. (1 cup) sparkling water
2 scoops chocolate ice cream
Mix soda water and Torani syrup. In a separate serving cup, add ice cream. Add soda mixture to ice cream and serve with a spoon and straw. Serving/Yield 1-16 oz.
Torani Cherry Separator
(1 oz.) 2 Tbsp. Torani Cherry syrup
(4 oz.) 1/2 cup milk
(1/2 oz.) 1 Tbsp. Torani Chocolate Milano syrup
(4 oz.) 1/2 cup sparkling water or club soda
In a 16-oz. glass 3/4 full with ice, add milk and Cherry syrup and stir. In a separate glass, mix together sparkling water and Chocolate Milano syrup. Combine mixtures in one glass, stir and garnish with a maraschino cherry.
Notes: To make an Amalfi, float 1 tsp.-1Tbsp. of half-and-half or cream on the surface of the drink.
Torani Cherry-Lime Rickey
1 oz. (2 Tbsp.) Torani Cherry syrup
1/2 oz. (1 Tbsp.) Torani Lime syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16-oz. glass with ice, add sparkling water and Torani syrups. Serve garnished with a lime slice and a Bing cherry. Serving/Yield: 1-16 oz.
Notes: Try ginger ale in place of sparkling water for added sweetness and snap.
Torani Cherry-Vanilla Soda
1/2 oz. (1 Tbsp.) Torani Cherry syrup
1/4 oz. (1 1/2 tsp.) Torani Vanilla syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16 oz. glass about 3/4 full with ice, add water and Torani and stir. Garnish with a cherry and mint. Yields 1 16-oz. serving.
Vanilla Cherry Cola
3/4 oz. (1 1/2 Tbsp.) Torani Vanilla Bean syrup
1/2 oz. (1 Tbsp.) Torani Cherry syrup
8 oz. (1 cup) cola
Fill a 16 oz. glass about 3/4 full with ice, add cola and Torani and stir. Serving/Yield: 1-16 oz.
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Mochas
Torani Chocolate Covered Cherry Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Torani flavored whipped cream, for topping
Maraschino cherry, for topping
Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Yields 1 16-oz. drink.
Torani Macadamia Sundae White Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Sauce
1/4 oz. (1 1/2 tsp.) Torani Macadamia Nut syrup
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
whipped cream, for garnish
cherry for garnish
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with whipped cream and a cherry. Drizzle Torani White Chocolate. Serving/Yield: 1-16 oz.
Torani Night in Venice
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/8 oz. (1/2 tsp.) Torani Amaretto syrup
1/8 oz. (1/2 tsp.) Torani Cherry syrup
2 shots (1/4 cup) hot espresso
6 oz. (3/4 cup) milk
Torani Amaretto flavored whipped cream, for topping
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with Torani Amaretto flavored whipped cream. Serving/Yield: 1-12oz.
Notes: Alternative beverage name: Spumoni Latte (Submitted by Andy Ruggenberg, Espresso Connection)
Torani Pure Heaven White Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1 oz. (2 Tbsp.) Torani English Toffee syrup
1/2 oz. (1 Tbsp.) Torani Cherry syrup1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk.
Torani White Night in Venice Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
3/4 oz. (1 1/2 Tbsp.) Torani Amaretto syrup
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
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Shaker Drinks
Torani Iced Cherry-Caramel Shaker
1/2 oz. (1 Tbsp.) Torani Cherry syrup
1/4 oz. (1 1/2 tsp.) Torani Caramel syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) chilled milk
1 cup ice
Combine all ingredients in a cocktail shaker. Shake vigorously to blend and serve. Serving/Yield: 1-16 oz.
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Smoothies
Torani Ambrosia Smoothie
2 1/2 oz. (5 Tbsp.) Torani Lemon syrup
1/2 oz. (1 Tbsp.) Torani Mandarin Orange syrup
1/2 oz. (Tbsp.) Torani Apricot syrup
1/2 oz. (Tbsp.) Torani Cherry syrup
2 oz. (1/4 cup) nonfat milk
2 oz. (1/4 cup) soda water
Ice
Blend all ingredients in a blender until smooth. Serving/Yield: 1-16oz.
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