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Blended
Torani Chocolate Biscotti Italian Milkshake
1 oz. (2 Tbsp.) Torani Chocolate Biscotti syrup
1 oz. (2 Tbsp.) Torani Hazelnut syrup
16 oz. (2 cups) ice
2 shots (1/4 cup) chilled espresso
12 oz. (1 1/2 cups) chocolate ice cream
In a blender pitcher, combine all ingredients and blend until smooth.
Notes: Coffee ice cream replaces espresso in this alternative recipe: 16 oz. (2 cups) ice 2 oz. (1/4 cup) half & half or milk 2 oz. (1/4 cup) Torani syrup 12 oz. (1 1/2 cups) coffee ice cream Serving size- 20 oz
Torani Hazelnut Chocolate Biscotti Freeze
2 oz. (1/4 cup) Torani Chocolate Biscotti
Splash of Torani Hazelnut
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
1 1/2 cups ice
Combine ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16oz.
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Caffe Lattes
The Buffalo Snowman
1/4 oz. (1 1/2 tsp.)Torani Chocolate Bianco syrup
1/4 oz. (1 1/2 tsp.) Torani Chocolate Biscotti syrup
1/4 oz. (1 1/2 tsp.) Torani Toasted Walnut syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) whole milk
Fresh whipped cream, for garnish
Steam your milk while pulling your shots. Combine syrups and espresso and gently pour steamed milk over espresso mixture. Top with fresh whipped cream and serve with a smile.
Notes: *Substitute 1/2 cup strong brewed coffee if desired.
Torani Chocolate Biscotti Latte
1/2 oz. (1 Tbsp.) Torani Chocolate Biscotti syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: *1/2 cup strong, brewed coffee may be substituted.
Torani Double Chocolate Biscotti Latte
1/2 oz. (1 Tbsp.) Torani Chocolate Biscotti syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: *1/2 cup strong, brewed coffee may be substituted.
Torani Hazelnut Biscotti Latte
1 oz. (2 Tbsp.) Torani Chocolate Biscotti syrup
Splash Torani Hazelnut syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *1/2 cup strong, brewed coffee may be substituted.
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Cappuccinos
Torani Chocolate Biscotti Cappuccino
1/4 oz. (1 1/2 tsp.) Torani Chocolate Biscotti syrup
2 (1/4 cup) shot espresso
2 oz. (1/4 cup) milk
Steam the syrup and the milk together and allow to sit while you prepare your espresso. Pour the espresso into a 6 oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage. Serving/ Yield: 1-6oz.
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Caramellas
Torani Cookie Caramella
1 oz. Torani Caramel sauce
1 oz. Torani Chocolate Biscotti syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
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Granitas
Torani Chocolate Biscotti Granita
3-750 ml Torani Chocolate Biscotti syrup
8 shots brewed espresso
9-750 ml bottles water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions
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Iced Coffees
Torani Spiced Biscotti Iced Latte
1 oz. (2 Tbsp.) Torani Chocolate Biscotti syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Splash Torani Cinnamon syrup
1 cup ice
Pour espresso into a 16 oz. glass filled with ice. Add syrups and milk and stir. Serving/Yield: 1-16 oz.
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Mochas
Torani Chocolatti Biscotti Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Chocolate Biscotti syrup
1/4 oz. (1 1/2 tsp.) Torani Hazelnut syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Sprinkle with nutmeg
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk.
Torani Sweet Nut Latte
1 oz. (2 Tbsp.) Torani White Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Chocolate Biscotti syrup
1/2 oz. (1 Tbsp.) Torani Hazelnut syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
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Steamers
Torani Chocolate Anisette Biscotti Steamer
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Biscotti syrup
Splash Torani Anisette syrup
8 oz. (1 cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
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Steamers
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