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Blended
Torani European Java Chiller
1 oz. (2 Tbsp.) Torani Chocolate Milano Syrup
1 oz. (2 Tbsp.) Torani Tiramisu Syrup
1/2 oz. (1 Tbsp.) Torani Hazelnut Syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16 oz.
Torani Hazelnut Cream Frozen Milano
1 oz. (2 Tbsp.) Torani Hazelnut syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
4 oz. (1/2 cup) brewed coffee, chilled
2 oz. (1/4 cup) milk
1 1/2 cups ice
1 Tbsp. un-sweetened cocoa powder
Whipped cream, for topping
In a blender pitcher, combine all ingredients and blend until smooth. Top with whipped cream. Serving/Yield: 1-16oz.
Torani Jumpy Banana Smoothie-Dairy Alternative
1 oz. (2 Tbsp.) Torani Chocolate Milano Syrup
1/2 oz. (1 Tbsp.) Torani Coffee Syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon Syrup
2 shots (1/4 cup) espresso
1/2 cup low-fat soy milk
1 banana
1 1/2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16oz.
Torani Mocha Java Italian Milkshake
1 oz. (2 Tbsp.)Torani Chocolate Milano syrup
1 oz. (2 Tbsp.)Torani Coffee syrup
2 shots chilled espresso
12 oz. (1 1/2 cups) chocolate ice cream
In a blender pitcher, combine all ingredients and blend until smooth. Serving size: 16 oz., serves 2
Notes: If espresso is not available, follow this recipe: 12 oz. (1 1/2 cups) coffee ice cream 2 oz. (1/4 cup) Torani syrup 2 oz. (1/4 cup) milk Add ingredients to blender in sequence shown and blend until smooth. *Be sure to use coffee ice cream in place of espresso.
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Brewed Coffee
Torani Triple Chocolate Supremo
1 Tbsp. Torani Chocolate Milano syrup
1 Tbsp. Torani Chocolate Bianco syrup
1 cup fresh brewed coffee
1/4 cup chocolate milk
In a large mug, combine Torani syrups, coffee, and chocolate milk. Place a chocolate biscotti dipping cookie across mug rim and serve.
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Caffe Lattes
Torani Black & White Latte
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
1/4 oz. (1 1/2 tsp.) Torani Chocolate Bianco syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: * 1/2 cup of strong, brewed coffee may be substituted.
Torani Chocolate Buttered Rum Latte
1/2 oz. (1 Tbsp.) Torani Butter Rum syrup
1/4 oz. (1 1/2 tsp.) Torani Chocolate Milano syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Torani Chocolate Milano Latte
1 oz. (2 Tbsp.) Torani Chocolate Milano syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: *1/2 cup strong, brewed coffee may be substituted.
Torani Chocolate Pecan Pie Latte
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
1/4 oz. (1 1/2 tsp.) Torani Praline syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *1/2 cup strong, brewed coffee may be substituted.
Torani Dark Chocolate Raspberry Truffle Latte
1 oz. (2 Tbsp.) Torani Chocolate Milano syrup
1/2 oz. (1 Tbsp.) Torani Raspberry syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *1/2 cup strong, brewed coffee may be substituted.
Torani Double Chocolate Biscotti Latte
1/2 oz. (1 Tbsp.) Torani Chocolate Biscotti syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: *1/2 cup strong, brewed coffee may be substituted.
Torani Double Chocolate Mint Milano
1 oz. (2 Tbsp.) Torani Chocolate Milano syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Mint syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: *1/2 cup strong, brewed coffee may be substituted.
Torani Rum Latte
1/2 oz. (1 Tbsp.) Torani Butter Rum syrup
1/8 oz. (1/2 tsp.) Torani Chocolate Milano syrup
8 oz. (1 cup) milk
2 oz. (1/4 cup) espresso*
1 oz. (2 Tbsp.) light rum (optional)
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso and rum. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso and rum. Servings/Yield: 1 16-oz drink.
Notes: * You may substitute 1/2 cup strong brewed coffee for the espresso.
Torani Superbowl Sundae Latte
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce*
1/4 oz. (1 tsp.) Torani Caramel syrup
1/4 oz. (1 sp.) Torani Orgeat (Almond) syrup
2 shots (1/4 cup) espresso**
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *You may substitute an equal amount of Torani Chocolate syrup. **1/2 cup strong, brewed coffee may be substituted.
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Cappuccinos
Torani Chocolate Cappuccino
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Chai
Chocolate Banana Chai
8 oz. chai (see note)
1 oz. Torani Chocolate Milano syrup
1/4 oz. Torani Creme de Banana syrup
Steam together milk, chai powder or concentrate, and Torani syrup. Yields 1 12-oz. drink.
Notes: All recipes for use with 8 oz. chai liquid, prepared as specified on chai packaging.
Chocolate Chai
8 oz. chai (see note)
1 oz. Torani Chocolate Milano syrup
Steam together milk, chai powder or concentrate, and Torani syrup. Yields 1 12-oz. drink.
Notes: All recipes for use with 8 oz. chai liquid, prepared as specified on chai packaging.
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Desserts
Torani Hot Fudge Topping
1/2 cup Torani Chocolate Milano syrup
1 cup heavy cream
2 Tbsp. butter
Pinch salt
2 oz. (1/4 cup) un-sweetened chocolate, chopped
In a double boiler, melt all ingredients. Heat until mixture thickens, stirring occasionally. Store in the refrigerator and reheat in a double boiler when ready to serve. Makes 1 1/2 cups.
Notes: May substitute Chocolate, Chocolate Biscotti or Chocolate Mint.
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Granitas
Torani Mocha Granita
2 - 750 ml bottles Torani Chocolate Milano syrup
Splash Torani French Vanilla syrup
8-10 shots espresso
2 gallons 2% milk
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
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Iced Coffees
Torani Double Dark Iced Mocha
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Mocha Sauce
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Milano syrup
2 shots (1/4 cup) espresso
6 oz. (11 Tbsp.) milk
1 1/2 cups ice
Add Torani, espresso and milk to a tall glass of ice and stir to blend.
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Italian Sodas
Torani Black 'n White Soda
1/2 oz. (1 Tbsp.) Torani Vanilla Syrup
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Milano syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16 oz. glass about 3/4 full with ice. Add Torani and water and stir. Yields 1 16-oz. serving.
Torani Iced Mint Milano
1 oz. (2 Tbsp.) Torani Chocolate Milano syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Splash of Torani Creme de Menthe syrup
Combine all ingredients, stir and serve. Serving/Yield: 1-16 oz.
Torani Chocolate Caramel Kiss
1/2 oz. (1 Tbsp.) Torani Crème Caramel syrup
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16 oz. glass about 3/4 full with ice. Add water and Torani and stir well to blend. Serving/Yield: 1-16 oz.
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Mochas
Torani Banana Milano Mocha
1/2 oz. (1Tbsp.) Torani Chocolate Milano syrup
1/4 oz. (1 1/2 tsp.) Torani Creme de Banana syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-12oz.
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Shaker Drinks
Torani Double Dark Iced Mocha Tremble
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Mocha sauce
3/4 oz. (1 1/2 Tbsp.) Torani Chocolate Milano syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
1 1/2 cups ice
Combine all ingredients in a cocktail shaker. Shake well to blend and serve.
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Steamers
Torani Gianduja Steamer
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
1/4 oz. (1 1/2 tsp.) Torani Hazelnut syrup
8 oz. (1 cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
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