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Accompaniments
Torani Butternut Squash with Torani Praline
1/4 cup Torani Praline syrup
1 Tbsp. Torani Cinnamon syrup
2 1/2 lbs. butternut squash, peeled and cut into 2-inch cubes
2 Tbsp. peanut oil
2 Tbsp. bacon grease
Salt and pepper to taste
Preheat oven to 450 F. Toss the squash with oil, salt and pepper in a roasting pan and bake for 15-20 minutes. When squash begins to brown, add the Torani Praline syrup and Torani Cinnamon syrup and stir to coat. Bake for 10-20 minutes more until squash pieces are caramelized. Re-season with salt and pepper. Sprinkle with a little more syrup if you want the squash a little sweeter. Serve at once.
Torani Cinnamon Rice
2 tsp. Torani Cinnamon syrup
2 Tbsp. butter
2 cups Basmati or long grain rice
3 cups chicken broth (heated)
1/4 cup finely minced onion
Melt butter in a medium saucepan; add rice, onion and salt. Cook, stirring for five minutes. Add chicken broth and Torani Cinnamon syrup. Reduce to a simmer, cover and cook for 15 minutes. Remove from heat. Let sit five minutes. Fluff with a fork and serve.
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Blended
Spumoni Smoothie
1 oz. (2 Tbsp.) Torani Cinnamon syrup
1/2 oz. (1 Tbsp.) Torani Mandarin Orange syrup
6 oz. (3/4 cup) vanilla ice cream
7 oz. (3/4 cup plus 2 Tbsp.) whole milk
1/2 tsp. ground cinnamon
whipped cream for garnish (optional)
cinnamon stick for garnish (optional)
finely grated orange zest for garnish (optional)
Combine syrups, ice cream, milk and cinnamon in a blender pitcher, and blend until smooth. Garnish with whipped cream and a cinnamon stick, and sprinkle with finely grated orange zest (optional).
Torani Jumpy Banana Smoothie-Dairy Alternative
1 oz. (2 Tbsp.) Torani Chocolate Milano Syrup
1/2 oz. (1 Tbsp.) Torani Coffee Syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon Syrup
2 shots (1/4 cup) espresso
1/2 cup low-fat soy milk
1 banana
1 1/2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16oz.
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Caffe Lattes
Baked Appleccino
1 oz. (2 Tbsp.) Torani Apple syrup
1/2 oz. (1 Tbsp.) Torani Caramel syrup
1/6 oz. (1 tsp.) Torani Cinnamon syrup
1/6 oz. (1 tsp.) Torani Hazelnut syrup
8 oz. milk
1-2 shots espresso*
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired. Finalist in the Torani "Drink of the Future" recipe contest - Spring 2002.
Cinna-Bean Latte
1 oz. Torani Vanilla Bean syrup
1/8 oz. Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Pumpkin Pie Latte (Cafe version)
1 heaping Tbsp. canned pumpkin puree
1 oz. Torani Eggnog syrup
1/4 oz. Torani Ginger Spice syrup
Splash Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
In a steamer pitcher, stir together pumpkin puree and milk. Add syrups and steam. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Dust with ground nutmeg or pumpkin pie spice. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Tarte Tatin Latte
1 oz. Torani French Vanilla syrup
1/2 oz. Torani Apple syrup
Splash Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Torani Chai Latte
1/2 oz. Torani Ginger Spice syrup
Splash Torani Cinnamon syrup
8 oz. brewed black tea
4 oz. milk
Steam together Torani syrups and milk. Pour into a 16-oz. glass and pour hot brewed tea over. Yields 1 16-oz. serving.
Torani Double Spice Latte
3/4 oz. Torani Ginger Spice syrup
1/4 oz. Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso*
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: Garnish with powdered cinnamon. *substitute 1/2 cup strong brewed coffee if desired.
Torani Orange Chai Tea Latte
1/2 oz. (1 Tbsp.) Torani Mandarin Orange syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon syrup
8 oz. (1 cup) fresh brewed chai tea
4 oz. (1/2 cup) milk
In a 16-oz. glass, steep tea at least 5 minutes. Combine syrups and milk and steam. Pour flavored, steamed milk over chai and dust with cinnamon. Serving/Yield: 1-16 oz.
Torani Sweet N' Spicy Latte
1 oz. (2 Tbsp.) Torani Classic Root Beer Syrup
1/4 oz. (1 1/2 tsp.)Torani Anisette Syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon Syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Vanilla Spice Latte
1 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
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Caffioco
Cinnamon Caffioco
2 cups ice
4 oz. milk
2 oz. Torani Caffioco
1 oz. Torani Vanilla syrup
1/4 oz. Torani Cinnamon syrup
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds). Yields 1 16-oz. drink.
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Cappuccinos
Torani Cinnamon Delight Cappuccino
1/2 oz. Torani Cinnamon syrup
Splash Torani Vanilla syrup
4 oz. milk
1-2 shots espresso
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Caramellas
Torani Apple Pie Caramella
1 oz. Torani Caramel sauce
3/4 oz. Torani Apple syrup
Splash Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrups and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
Torani Cinnamon Splash Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani Caramel sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
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Cider
Torani Citrus Spice Cider
1/2 oz. (1 Tbsp.) Torani Mandarin Orange syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon syrup
8 oz. (1 cup) hot cider
Orange slice
Combine cider and syrups. We recommend un-sweetened cider for best taste. Garnish with orange slice. Serving/Yield: 1-12oz.
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Cocktails
Hot Lava
1 oz. (2 Tbsp.) Torani Cinnamon syrup
1 oz. (2 Tbsp.) chilled vodka
7 oz. (3/4 cup plus 2 Tbsp.) club soda
small cube of dry ice
Combine liquid ingredients in a 10 oz. rocks glass. Add dry ice.
Red Devil
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
1/2 oz. (1 Tbsp.) Torani Cherry syrup
2 oz. (1/4 cup) carbonated water
3 oz. (1/4 cup plus 2 Tbsp.) Moscato d' Asti
cherry for garnish (optional)
In a champagne flute, combine syrups and carbonated water. Swirl or stir. Add Moscato d' Asti and garnish with a cherry (optional). Recipe yields 1 6-oz. serving
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Hot Chocolate
Cinnamon Hot Chocolate
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream. Serving/Yield: 1-16 oz.
Mexican Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
1/4 oz. (1/2 Tbsp) Torani Vanilla syrup
Splash of Torani Ginger Spice syrup
8 oz. (1 cup) milk
Steam together Torani Chocolate sauce, syrups and milk. Pour into a tall glass. Serving/Yield: 1-16 oz.
Spanish Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
1/4 oz. (1/2 Tbsp) Torani Cinnamon syrup
Splash of Torani Anise syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream flavored with Cinnamon syrup. Serving/Yield: 1-16 oz.
Spiced White Hot Chocolate
1 oz. Torani White Chocolate sauce
1/2 oz. Torani Ginger Spice syrup
Splash Torani Cinnamon syrup
8 oz. milk
Steam together Torani sauce, syrups and milk. Serve garnished with powdered cinnamon. Serves 1.
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Iced Coffees
Torani Apricot Baklava
3/4 oz. (1 1/2 Tbsp.) Torani Apricot syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon syrup
1/8 oz. (1/2 tsp.) Torani Toasted Walnut syrup
2 shots (1/4 cup) chilled espresso
8 oz. (1 cup) chilled milk
1 cup ice
Combine chilled espresso, milk, and syrups. Stir well and serve. Serving/Yield: 1-16 oz.
Torani Iced Cinnamint Latte
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
1 oz. (2 Tbsp.) Torani Creme de Menthe syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Combine all ingredients, pour over ice, stir and serve. Serving/Yield: 1-16 oz.
Torani Spiced Biscotti Iced Latte
1 oz. (2 Tbsp.) Torani Chocolate Biscotti syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Splash Torani Cinnamon syrup
1 cup ice
Pour espresso into a 16 oz. glass filled with ice. Add syrups and milk and stir. Serving/Yield: 1-16 oz.
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Mochas
Torani Borghia Mocha
1 1/2 oz. (3 Tbsp.) Torani Chocolate Mocha sauce
1 oz. (2 Tbsp.) Torani Mandarin Orange syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani "Chocolatl"
1 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Chocolate Mocha sauce
Splash Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Torani Cinnamon Bun White Mocha
1/2 oz. (1 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Caramel syrup
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Sprinkle with cinnamon
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Sprinkle with cinnamon Serving/Yield 1-16 oz.
Torani Italian Addiction Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Praline syrup
1/2 oz. (1 Tbsp.) Torani Tiramisu syrup
Splash of Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Pumpkin Pie a la Mode
1 oz. Torani White Chocolate Mocha sauce
1/2 oz. Torani Ginger Spice syrup
Splash Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Garnish with whipped cream flavored with Torani Cinnamon syrup. Yields 1 16-oz. drink.
Torani Spiced Butter Rum Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
3/4 oz. (1 1/2 Tbsp.) Torani Butter Rum syrup
Splash of Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
Torani Spicy Walnut White Mocha
3/4 oz. (1 1/2 Tbsp.) White Chocolate Sauce
1/2 oz. (1 Tbsp.) Torani Toasted Walnut syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk and sprinkle with cinnamon. Serving/Yield: 1-16 oz.
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Shaker Drinks
Torani Avalanche
1/4 oz Torani Cinnamon syrup
1/4 oz Torani Coffee syrup
1 shot espresso
6 oz. milk
Ice
Combine all ingredients in a cocktail shaker and shake vigorously to blend.
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Steamers
Ginger Spice Steamer
1/2 oz. Torani Ginger Spice syrup
1/2 oz. Torani Cinnamon syrup
8 oz. milk
Steam together Torani and milk. Dust with cinnamon. Serves 1.
Torani Hot Apple Pie Steamer
1/2 oz. (1 Tbsp.) Torani Apple syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon syrup
8 oz. (1 cup) milk
Caramel flavored whipped cream, for topping
1 slice apple, for garnish
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Top with flavored whipped cream and garnish with an apple slice. Serving/Yield: 1-16 oz.
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Tea
Torani Chai Spice Tea Latte
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
1/2 oz. (1 Tbsp.) Torani Orgeat (Almond) syrup
1/4 oz. (1 1/2 tsp.) Torani Vanilla syrup
1 tsp. honey
8 oz. (1 cup) strong black tea
4 oz. (1/2 cup) milk
Steam together Torani syrups and milk. Pour into a 16-oz. glass and pour over tea. Serves 1.
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