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Blended
Crème Caramel Frozen Latte
3/4 oz. (1 1/2 Tbsp.) Torani Coffee syrup
1 oz. (2 Tbsp.) Torani Crème Caramel syrup
1-2 shots (1/8-1/4 cup) chilled espresso
1 1/2 cups ice
1/2 cup milk
In a blender pitcher, combine all ingredients and blend until smooth.
Torani Dublin Ditty
1 oz. (2 Tbsp.) Torani Vanilla Syrup
1 oz. (2 Tbsp.) Torani Irish Cream Syrup
1/2 oz. (1 Tbsp.) Torani Coffee Syrup
2 oz. (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16 oz.
Torani Frozen Mocha Jolt
2 oz. (4 Tbsp.) Torani Chocolate Milano syrup
1 oz. (2 Tbsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16 oz.
Torani Java Burst Frozen Mocha
1 oz. (2 Tbsp.) Torani Coffee syrup
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce
1-2 shots (2-4 Tbsp.) espresso
4 oz. milk
2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16 oz.
Torani Jumpy Banana Smoothie-Dairy Alternative
1 oz. (2 Tbsp.) Torani Chocolate Milano Syrup
1/2 oz. (1 Tbsp.) Torani Coffee Syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon Syrup
2 shots (1/4 cup) espresso
1/2 cup low-fat soy milk
1 banana
1 1/2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16oz.
Torani Minted Coffee Freeze
2 oz. (1/4 cup) Torani Chocolate Mint syrup
1 oz. (2 Tbsp.) Torani Coffee syrup
2 shots (1/4 cup) chilled espresso
6 oz. (3/4 cup) Half & Half
1 cup ice
Combine all ingredients in a blender pitcher and blend well. Top with Torani Creme de Menthe whipped cream. Serving/Yield: 1-16oz.
Torani Mocha Java Italian Milkshake
1 oz. (2 Tbsp.) Torani Chocolate Milano syrup
1 oz. (2 Tbsp.) Torani Coffee syrup
2 shots chilled espresso
12 oz. (1 1/2 cups) chocolate ice cream
In a blender pitcher, combine all ingredients and blend until smooth. Serving size: 16 oz., serves 2
Notes: If espresso is not available, follow this recipe: 12 oz. (1 1/2 cups) coffee ice cream 2 oz. (1/4 cup) Torani syrup 2 oz. (1/4 cup) milk Add ingredients to blender in sequence shown and blend until smooth. *Be sure to use coffee ice cream in place of espresso.
Torani Roca® Coffee Freeze
2 oz. (1/4 cup) Almond Roca® syrup
1 oz. (2 Tbsp.) Torani Coffee syrup
6 oz. (3/4 cup) brewed coffee, chilled
2 cups ice
Coffee flavored whipped cream, for topping
In a blender pitcher, combine ice, coffee and syrups and blend until smooth. Serve topped with whipped cream and chopped Almond Roca Butter crunch candy. Serving/Yield: 1-16oz.
Torani Vienna Frost
1 oz. (2 Tbsp.) Torani Amaretto syrup
1 oz. (2 Tbsp.) Torani Coffee syrup
2 shots (1/4 cup) chilled espresso
3/4 cup Half & Half
1 1/2 cup ice
In a blender pitcher, combine all ingredients and blend until smooth. Top with Torani Vanilla or Torani Coffee whipped cream. Serving/Yield: 1-16oz.
Notes: Alternative Beverage name: Torani Brownstone Frost
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Brewed Coffee
Torani Coffee Nudge
1/2 oz. (1 Tbsp.) Torani Creme de Cacao syrup
1/4 oz. (1 1/2 tsp.) Torani Coffee syrup
1/4 oz. (1 1/2 tsp.) Torani Mandarin Orange syrup
3/4 cup brewed coffee
Torani flavored whipped cream, for topping
Combine ingredients in a footed coffee glass. Stir gently. Top with Torani Creme de Cacao flavored whipped cream and dust with nutmeg. Serving/Yield: 1-12oz.
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Caffe Lattes
Nutty Vanilla Bean Latte
1 oz. Torani Vanilla Bean syrup
1/4 oz. Torani Hazelnut syrup
1/4 oz. Torani Coffee syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Torani Amaretto Mousse
3/4 oz. (1 1/2 Tbsp.) Torani Amaretto syrup
1/4 oz. (1/2 tsp) Torani Chocolate Mocha sauce*
1/8 oz. (1/2 tsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso**
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: *Substitute Torani Chocolate syrup if desired. ** 1/2 cup strong, brewed coffee may be substituted for the espresso.
Torani B-52 Latte
3/4 oz. (1 1/2Tbsp.) Torani Irish Cream syrup
1/4 oz. (1 tsp.) Torani Coffee syrup
1/4 oz. (1 tsp.) Torani Mandarin Orange syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink
Notes: * 1/2 cup strong, brewed coffee may be substituted for the espresso.
Torani Buzz Latte
3/4 oz. (1 1/2 Tbsp.) Torani Coffee syrup
1/4 oz. (1 tsp.) Torani Creme de Cacao syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: Dust with cocoa powder and garnish with a chocolate covered espresso bean.
Torani Classic Irish Latte
1/2 oz. (1 Tbsp.) Torani Irish Cream syrup
1/2 oz. (1 Tbsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Torani Toasted Joe
1/2 oz. (1 Tbsp.) Torani Toasted Walnut syrup
1/4 oz. (1 1/2 tsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Torani Wall Street Crash
1/2 oz. (1 Tbsp.) Torani Creme de Cacao syrup
1/8 oz. (1/2 tsp.) Torani Coffee syrup
1/8 oz. (1/2 tsp.) Mandarin Orange syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
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Cappuccino
Torani Double Jolt Cappuccino
1/2 oz. (1 Tbsp.) Torani Coffee syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
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Chai
Coffee Tropics Chai
8 oz. chai (see note)
1/2 oz. Torani Coconut syrup
1/2 oz. Torani Coffee syrup
Steam together milk, chai powder or concentrate, and Torani syrup. Yields 1 12-oz. drink.
Notes: All recipes for use with 8 oz. chai liquid, prepared as specified on chai packaging.
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Dessert
Torani Parfait
1 cup premium vanilla ice cream
3 tablespoons Torani Coffee syrup
1/4 cup sweetened flaked coconut, lightly toasted
Layer ice cream, Torani and flaked coconut in a tall parfait glass. Repeat at least two more times. Freeze, covered for about one half hour
Notes: Variations: Use chocolate or coffee ice cream Try Torani Coconut syrup or Torani Caramel syrup
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Granitas
Torani Cappuccino Granita
1-750 ml Torani Coffee syrup
8 shots of espresso
1 gallon 2% milk
Splash of Torani Creme de Cacao syrup
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
Torani Coffee Granita
1 cup Torani Coffee syrup
2 Tbsp. Torani Vanilla syrup
3 cups very strong, brewed black coffee
1 cup whipping cream
Mix Torani with the coffee and freeze in a flat pan. With a spoon, scrape into fine shavings into chilled parfait glasses. Whip the cream and Vanilla syrup together to soft peaks and place a dollop on each serving. Serve at once.
Torani Coffee Jolt Granita
3-750 ml Torani Coffee syrup
8 shots espresso
9-750 ml bottles water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
Torani Coffee Roca® Granita
1 1/4 -750 ml. Torani Coffee syrup
2-750 ml Torani Almond Roca® syrup
10 shots espresso
1 gallon 2% milk
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
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Hot Chocolate
No Jolt Mocha Hot Chocolate
1 oz. (2 Tbsp.) Torani Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Coffee syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream and shaved chocolate. Serving/Yield: 1-16 oz.
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Ice Cream/Sorbet
Cappuccino Soft Serve
12 oz. vanilla soft serve ice cream or frozen custard
1/2-3/4 oz. Torani Coffee syrup
Fill a 16-oz. cup with soft serve or frozen custard. Mix in Torani syrup. Garnish as desired. Serves 1. Topping ideas: crushed candy bars such as Reese's, Butterfinger or Snickers, chocolate sprinkles, m&m's, chopped nuts.
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Iced Coffees
Torani Double Coffee Iced Latte
1/2 oz. (1 Tbsp.) Torani Creme de Cacao syrup
1/4 oz. (1 1/2 tsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
1 cup ice
In a tall glass, combine all ingredients, stir and serve. Serving/Yield: 1-16oz.
Torani Iced Coffee Toffee
1/2 oz. (1 Tbsp.) Torani Coffee syrup
1/2 oz. (1 Tbsp.) Torani English Toffee syrup
2 oz. (1/4 cup) espresso
8 oz. (1 cup) milk
1 cup ice
Combine all ingredients and stir well. Serving/Yield: 1-16 oz.
Torani Night in the Village
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
1/4 oz. (1 1/2 tsp.) Torani Coffee syrup
2 shots (1/4 cup) espresso
6 oz. (3/4 cup) milk
1 cup ice
Torani flavored whipped cream, for topping
Candied espresso beans, for garnish
Pour espresso into a 16 oz. glass filled with ice. Add Torani and cold milk. Stir and top with Torani Creme de Cacao whipped cream and a candied espresso bean. Serving/Yield: 1-16oz.
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Italian Soda
Torani Midnight Brazilian
1/2 oz. (1 Tbsp.) Torani Coffee syrup
1/4 oz. (1 1/2 tsp.) Torani Creme de Cacao syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16 oz. glass about 3/4 full with ice. Add water and Torani and stir well to blend flavors. Garnish with a teaspoon of half and half or cream floated on top. Serving/Yield: 1-16 oz.
Notes: *A cream soda garnished with about a teaspoon of half and half or cream is called an Amalfi.
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Other
Coffee Flavored Milk
1 oz. Torani Coffee syrup
8 oz. milk
Combine ingredients in a 10-oz. glass and stir well. Serves 1.
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Shaker Drinks
Torani Avalanche
1/4 oz Torani Cinnamon syrup
1/4 oz Torani Coffee syrup
1 shot espresso
6 oz. milk
Ice
Combine all ingredients in a cocktail shaker and shake vigorously to blend.
Torani Roca® Rocker
1/2 oz. (1 Tbsp.) Torani Coffee syrup
1/2 oz. (1 Tbsp.) Torani Almond Roca® syrup
2 oz. (1/4 cup) chilled espresso
8 oz. (1 cup) milk
1 cup ice
Combine all ingredients in a Torani shaker. Shake well and serve. Serving/Yield: 1-16 oz.
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Steamers
Torani Coffee Amaretto Steamer
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
1/4 oz. (1 1/2 tsp.) Torani Coffee syrup
8 oz. (1 cup) milk
powdered chocolate, for garnish
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Garnish with powdered chocolate. Serving/Yield: 1-16 oz.
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