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Cocktails
Frusia Kiwi Margarita
Blended:
2 cups ice
3 oz. margarita mix
2 oz. Frusia Kiwi
2 oz. tequila
Shaken:
1 cup ice
3 oz. margarita mix
1 oz. tequila
3/4 oz. Frusia Kiwi
For blended version: Combine all ingredients in a blender pitcher and blend until smooth. Yields 1 16-oz. drink. For shaken version: Combine ingredients in a cocktail shaker and shake well; strain into a salt-rimmed glass. Yields 1 6-oz. drink.
Torani Kiwi Margarita
1 oz. (2 Tbsp.) Torani Kiwi syrup
1 cup ice
3 oz. (6 Tbsp.) Margarita mix
1 oz. (2 Tbsp.) tequila
Combine all ingredients in a blender pitcher and blend until smooth. Serving/Yield: 1-16 oz.
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Granitas
Frusia Kiwi Granita
1 Tub Frusia Kiwi Fruit
2 gallons milk or water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
Frusia Summer Blast Granita
1/2 Tub Frusia Strawberry (32 fl oz.)
1/2 Tub Frusia Kiwi Fruit (32 fl. oz)
2 gallons milk or water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
Torani Strawberry Kiwi Granita
1 1/2 -750 ml bottles Torani Strawberry syrup
1 1/2 - 750 ml bottles Torani Kiwi syrup
9-750 ml bottles water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
Torani Strawberry Tropical Kiss Granita
1-1/2 750 ml bottle Torani Kiwi syrup
1 750 ml bottle Torani Strawberry syrup
1/2 750 ml bottle Torani Passion Fruit syrup
9 750 ml bottles of water
Add ingredients to your commercial granita machine and freeze according to manufacturers instructions.
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Italian Sodas
Shamrock Soda
1-1/2 oz. (3 Tbsp.) Torani Kiwi syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16 oz. glass about 3/4 full with ice. Add water and Torani and stir. Serving/Yield: 1-16 oz.
Torani Strawberry Kiwi Soda
1 oz. (2 Tbsp.) Torani Strawberry syrup
1oz. (2 Tbsp.) Torani Kiwi syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16 oz. glass about 3/4 full with ice. Add water and Torani and stir. Serving/Yield: 1-16 oz.
Watermelon -Kiwi Splash
3/4 oz. (1 1/2 Tbsp.) Torani Watermelon syrup
1/2 oz. (1 Tbsp.) Torani Kiwi syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16-oz. glass about 3/4 full with ice, add Torani and water and stir well to blend. Yields 1 16-oz. serving.
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Lemonade
Frusia Strawberry Kiwi Freeze
2 cups ice
1 oz. Frusia Strawberry
1 oz. Frusia Kiwi Fruit
4 oz. lemonade
Combine ingredients in a blender and blend until smooth. Yields 1 16-oz. drink.
Torani Kiwi Lemonade
1 oz. (2 Tbsp.) Torani Kiwi syrup
8 oz. (1 cup) lemonade
Ice
kiwi for garnish
Fill a 16-oz. glass 3/4 full with ice. Add lemonade, Torani, and stir. Garnish with slices of fresh kiwi.
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Mocktails
Layered Kiwi Juice
4 tsp. Frusia Kiwi Fruit
4 tsp. Torani Kiwi syrup
4 tsp. orange juice
8 oz. club soda or sparkling water
optional fresh slice of kiwi or mint leaf for garnish
Add Frusia to the bottom of a 16-oz. glass. Fill the glass with ice, then slowly pour in the syrup so it layers on top of the Frusia. Slowly add the orange juice, taking care to maintain the layers. Finally add the soda water to fill (again, slowly to keep the layered effect of the drink). Garnish with fresh kiwi or a mint leaf. Stir gently before drinking.
Layered Kiwi Lemonade
4 tsp. Frusia Kiwi Fruit
4 tsp. Torani Kiwi syrup
4 tsp. lemonade
8 oz. club soda or sparkling water
optional fresh slice of kiwi or mint leaf for garnish
Add Frusia to the bottom of a 16-oz. glass. Fill the glass with ice, then slowly pour in the syrup so it layers on top of the Frusia. Slowly add the lemonade, taking care to maintain the layers. Finally add the soda water to fill (again, slowly to keep the layered effect of the drink). Garnish with fresh kiwi or a mint leaf. Stir gently before drinking.
Layered Kiwi Tea
4 tsp. Frusia Kiwi Fruit
4 tsp. Torani Kiwi syrup
4 tsp. chilled unsweetened tea
8 oz. club soda or sparkling water
optional fresh slice of kiwi or mint leaf for garnish
Add Frusia to the bottom of a 16-oz. glass. Fill the glass with ice, then slowly pour in the syrup so it layers on top of the Frusia. Slowly add the tea, taking care to maintain the layers. Finally add the soda water to fill (again, slowly to keep the layered effect of the drink). Garnish with fresh kiwi or a mint leaf. Stir gently before drinking.
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Shaker Drinks
Kiwi Lemonade Leap
1 oz. Torani Kiwi syrup
8 oz. lemonade
1 cup ice
Combine all ingredients in a cocktail shaker. Shake gently just enough to blend.
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Smoothies
Frusia Berry-Kiwi Smoothie
2 cups ice
1 oz. Frusia Strawberry
1 oz. Frusia Kiwi
4 oz. milk
Combine all ingredients in a blender and blend until smooth.
Frusia C Energy Kiwi Smoothie
2 cups ice
2 oz. Frusia Kiwi
2 oz. milk
2 oz. orange juice
half a fresh banana*
Combine all ingredients in the pitcher of a commercial blender and blend until smooth.
Notes: Omit the banana if fresh fruit is not on hand.
Frusia Dream Smoothie
2 cups ice
1 oz. Frusia Kiwi
3/4 oz. Torani Creme de Banana syrup
4 oz. milk
Combine all ingredients in the pitcher of a commercial blender and blend until smooth.
Frusia Heavenly Hawaiian
2 cups ice
1 oz. Frusia Kiwi
1 oz. Frusia Mango
1/4 oz. Torani Pineapple syrup
4 oz. orange juice
Combine all ingredients in the pitcher of a commercial blender and blend until smooth.
Frusia Kiwi Orange Burst Smoothie
2 cups ice
2 oz. Frusia Kiwi
4 oz. orange juice
Combine ingredients in a blender and blend until smooth.
Frusia Kiwi Passion
2 cups ice
1 oz. Frusia Kiwi
1oz. Torani Passion Fruit syrup
4 oz. lemonade
Combine all ingredients in the pitcher of a commercial blender and blend until smooth.
Frusia Kiwi Pineapple Tea Smoothie
2 cups ice
1 1/2 oz. Frusia Kiwi
1/2 oz. Torani Pineapple syrup
4 oz. milk
Combine ingredients in a blender and blend until smooth.
Frusia Strawberry Kiwi Smoothie
2 cups ice
1 oz. Frusia Kiwi
1 oz. Frusia Strawberry
4 oz. milk
Combine ingredients in a blender and blend until smooth.
Frusia Summer Lovin' Smoothie
2 cups ice
2 oz. Frusia Kiwi
1 oz. Torani Watermelon syrup
4 oz. milk
Combine all ingredients in the pitcher of a commercial blender and blend until smooth.
Frusia Tahitian Tropics Smoothie
2 cups ice
1 oz. Frusia Mango
1 oz. Frusia Kiwi Fruit
1/2 oz. Torani French Vanilla
4 oz. milk
Combine ingredients in a blender and blend until smooth.
Torani Kiwi Berry Frost
2 oz. (1/4 cup) Torani Kiwi syrup
1 oz. (2 Tbsp.) Torani Lime syrup
2 oz. (1/4 cup) soda water
2 oz. (1/4 cup) milk
1 1/2 cups ice
1/2 cup fresh strawberries
Blend all ingredients in a blender until smooth. Serving/Yield: 1-16oz.
Torani Kiwi Pleaser
1 oz. (2 Tbsp.) Torani Kiwi syrup
2 oz. (1/4 cup) Torani Melon syrup
2 cups ice
2 oz. (1/4 cup) plain yogurt
2 oz. (1/4 cup) low-fat milk
1 kiwi, peeled
kiwi slice, for garnish
Combine the ice, yogurt, milk, syrups, and kiwi in a blender and blend until smooth. Garnish each with a kiwi slice. Serving/Yield: 1-16oz.
Notes: You can substitute milk for the yogurt.
Torani Loopy Lemonade Freeze
1 oz. (2 Tbsp.) Torani Strawberry syrup
1 oz. (2 Tbsp.) Torani Kiwi syrup
1 1/2 cups ice
6 oz. (3/4 cup) lemonade
3 fresh strawberries
Put all of the ingredients into a blender and mix well. For extra loopiness: Place a kiwi slice on the rim of the glass and decorate with a colorful straw and umbrella. Serving/Yield: 1-16oz.
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Steamers
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