Cocktails
Pomegranate Margarita
3 oz. margarita mix
1 oz. Torani Pomegranate syrup
1 oz. tequila (optional)
1 cup ice
Combine all ingredients in a blender and blend until smooth. Or, for a shaken drink, combine all ingredients in a cocktail shaker, shake well and strain into a chilled glass. Serves 1.
Pomegranate "Toranitini"
1 1/2 oz. vodka
1 oz. Torani Pomegranate syrup
1/2 oz. lime juice
1/2 oz. lemon juice
Combine ingredients in a cocktail shaker half filled with ice, shake well and strain into a chilled martini glass.
Stocking Sipper
1 oz. Torani Pomegranate syrup
2 oz. gin
1 oz. lemon juice
ice
Combine all ingredients in a shaker filled with ice. Shake until chilled and blended. Strain into a cocktail glass. Serves 1.
Torani Clover Club
2 oz. gin
1 oz. lemon juice
1 oz. Torani Pomegranate syrup
Combine all ingredients in a cocktail shaker half-filled with ice. Strain into a chilled martini glass. Serves 1.
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Granitas
Torani Pomegranate Granita
3 - 750-ml bottles Torani Pomegranate syrup
9 - 750-ml bottles water
Add ingredients to your commercial granita machine and freeze according to manufacturers' instructions.
Torani Pomegranate-Apple Granita
1 1/2 - 750 ml bottles Torani Pomegranate syrup
1 1/2 - 750 ml bottles Torani Apple syrup
9 - 750 ml bottles water
Add ingredients to your commercial granita machine and freeze according to manufacturers' instructions.
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Iced Tea
Pomegranate Iced Tea
8 oz. (1 cup) unsweetend iced tea
1 1/2 oz. (3 Tbsp.) Torani Pomegranate syrup
Combine ingredients in a tall glass filled with ice and stir. Yields 1 16-oz. serving.
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Italian Sodas
Pomegranate Apple Soda
8 oz. (1 cup) sparkling water or club soda
1 1/2 oz. (3 Tbsp.) Torani Pomegranate syrup
1 oz. (2 Tbsp.) Torani Apple syrup
Combine ingredients in a 16-oz. glass filled with ice and stir. Yields 1 16-oz. serving.
Pomegranate Pear Soda
8 oz. (1 cup) sparkling water or club soda
1 1/2 oz. (3 Tbsp.) Torani Pomegranate syrup
1 oz. (2 Tbsp.) Torani Pear syrup
Combine ingredients in a 16-oz. glass filled with ice and stir. Yields 1 16-oz. serving.
Tangy Italian Soda
8 oz. (1 cup) sparkling water or club soda
2 oz. (4 Tbsp.) Torani Pomegranate syrup
Combine ingredients in a tall glass filled with ice and stir. Yields 1 16-oz. serving.
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Lemonades
Pomegranate Lemonade
8 oz. (1 cup) lemonade
1 1/2 oz. (3 Tbsp.) Torani Pomegranate syrup
Combine ingredients in a tall glass filled with ice and stir. Yields 1 16-oz. serving.
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Mocktails
Torani Shirley Temple
8 oz. (1 cup) 7-Up
2 oz. (1/4 cup) Torani Pomegranate syrup
Combine ingredients in a tall glass, stir well and garnish with a maraschino cherry. Serves 1.
Torani Sunrise
1 oz. (2 Tbsp.) Torani Mandarin Orange syrup
1/2 oz. (1 Tbsp.) Torani Pomegranate syrup
splash of Torani Lemon syrup
4 oz. (1/2 cup) ginger ale
sqeeze of fresh lime juice
Fill a glass with ice, add all ingredients and stir well. Serve garnished with a lime wedge.
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Smoothies
Frusia Tango
2 cups ice
1 oz. Frusia Mango
1/4 oz. Torani Pomegranate syrup
4 oz. orange juice
Combine all ingredients in the pitcher of a commercial blender. Blend well and serve.
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Vinaigrettes
Pomengranate Vinaigrette
1/2 cup white wine or champagne vinegar
1/2 cup Torani Pomegranate syrup
1/2 cup olive oil
1/2 cup fresh lemon juice
3 Tbsp. minced shallot
1 Tbsp. plus 1 tsp. grated lemon zest
Combine all ingredients and whisk well. Season to taste with salt and pepper. Yields approximately 2 cups.
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