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Caffe Lattes
Amaretto Bean Latte
1 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Amaretto syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Cinna-Bean Latte
1 oz. Torani Vanilla Bean syrup
1/8 oz. Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Coconut Cream Pie Latte
1 oz. Torani Vanilla Bean syrup
1/2oz. Torani Coconut syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Crème Brulee Latte
3/4 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Italian Eggnog syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Ginger Bean Latte
1 oz. Torani Ginger Spice syrup
1/4 oz. Torani Vanilla Bean syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Nutty Vanilla Bean Latte
1 oz. Torani Vanilla Bean syrup
1/4 oz. Torani Hazelnut syrup
1/4 oz. Torani Coffee syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Vanilla Bean Latte
1 oz. Torani Vanilla Bean syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Vanilla Spice Latte
1 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
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Caramellas
Tropical Vanilla Caramella
1/2 oz. Torani Caramel sauce
1/2 oz. Torani Vanilla Bean syrup
1/4 oz. Torani Coconut syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Vanilla Bean Spice Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani Vanilla Bean syrup
Splash Torani Ginger Spice syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
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Chai
Chai Crème Latte
3/4 oz. Torani Vanilla Bean syrup
1/4 oz. Torani Crème Caramel syrup
8 oz. chai (see note)
Steam together milk, chai powder or concentrate, and Torani syrup. Yields 1 12-oz. drink.
Notes: All recipes for use with 8 oz. chai liquid, prepared as specified on chai packaging.
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Cocktails
Torani Chai-tini
1/2 oz. Torani Vanilla Bean syrup
1 1/2 oz. vodka
1 1/2 oz. chai concentrate
1 oz. triple sec
ice
Combine all ingredients in a shaker filled with ice. Shake until chilled and blended. Strain into a cocktail glass. Serves 1.
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Italian Sodas
Sarsaparilla Surprise
1 oz. (2 Tbsp.) Torani Vanilla Bean syrup
1/2 oz. (1 Tbsp.) Torani Classic Root Beer syrup
8 oz. (1 cup) sparkling water or club soda
Fill a 16 oz. glass about 3/4 full with ice, add water and Torani and stir. Serving/Yield: 1-16 oz.
Vanilla Bean Cola
1 oz. (2 Tbsp.) Torani Vanilla Bean syrup
8 oz. (1 cup) cola
Fill a 16 oz. glass about 3/4 full with ice, add cola and Torani and stir. Serving/Yield: 1-16 oz.
Vanilla Cherry Cola
3/4 oz. (1 1/2 Tbsp.) Torani Vanilla Bean syrup
1/2 oz. (1 Tbsp.) Torani Cherry syrup
8 oz. (1 cup) cola
Fill a 16 oz. glass about 3/4 full with ice, add cola and Torani and stir. Serving/Yield: 1-16 oz.
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Mochas
Snowstorm
1/2 oz. Torani White Chocolate sauce
1/2 oz. Torani Vanilla Bean syrup
1/4 oz. Torani Ginger Spice syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Torani "Chocolatl"
1 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Chocolate Mocha sauce
Splash Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Vanilla Bean White Mocha
1 oz. Torani White Chocolate sauce
1/2 oz. Torani Vanilla Bean syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
Vanilla Caviar Mocha
1 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Chocolate Mocha sauce
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired
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Steamers
Lemon Truffle Steamer
1/2 oz. (1 Tbsp.) Torani White Chocolate sauce
1/2 oz. (1 Tbsp.) Torani Vanilla Bean syrup
1/4 oz. (1 1/2 tsp.) Torani Lemon syrup
8 oz. (1 cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
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