Torani White Chocolate Sauce Recipes
Caramel Sauce Recipes
Chocolate Mocha Sauce Recipes

Blended | Caffe Latte | Caffioco Drinks | Caramellas | Chai Drinks | Hot Chocolate | Iced Coffee Drinks | Mochas | Shaker Drinks | Smoothies | Steamers | Sugar Free Hot Drinks

Blended Recipes
Chocolate Chip Cookie Frozen Mocha
1 oz. Torani White Chocolate Mocha sauce
1/2 oz. Torani Caramel syrup
1 shot espresso
6 oz milk
1/3 cup chocolate chips
2 cups ice
Blend all ingredients in a commercial blender.
Notes: The chips add great texture and visuals!

Peanut Butter Bianco Blend
2 cups ice
4 oz. milk
2 oz. Torani White Chocolate sauce
2 Reese's® Peanut Butter Cups
1-2 shots espresso
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds). Yields 1 16-oz. drink.

Torani Frozen Strawberry White Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Sauce
1 1/2 oz. (3 Tbsp.) Torani Strawberry syrup
1-2 shots (2-4 Tbsp.) espresso
4 oz. (1/2 cup) milk
2 cups ice
In a blender pitcher, combine all ingredients and blend until smooth. Serving/Yield: 1-16 oz.

Torani White Coco-Mocha
Ingredients:
1 oz. (2 Tbsp.) Torani Coconut syrup
1 oz. (2 Tbsp.) Torani White Chocolate sauce
1-2 shots espresso
4 oz. milk
2 cups ice
Combine all ingredients in a blender and blend until smooth. Top with whipped cream and toasted coconut flakes if desired. Yields 1 16-oz serving.

White Caramel Frappe
Ingredients:
2 cups ice
1 oz. (2 Tbsp.) Torani White Chocolate sauce
1/2 oz. (1 Tbsp.) Torani Caramel sauce
1/2 oz. (1 Tbsp.) Torani Vanilla syrup
4 oz. (1/2 cup) whole milk
Combine ingredients in a commercial blender in the order shown and blend until smooth (about 20 seconds). Yields one 16-oz. drink.

White Chocolate Peanut Butter Cup
2 cups ice
4 oz. milk
2 oz. Torani White Chocolate sauce
1 Reese's® Peanut Butter Cup
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds). Yields 1 16-oz. drink.
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Caffe Lattes
Raffello
1 oz. (2 Tbsp.) Torani White Chocolate sauce
1/2 oz. (1 Tbsp.) Torani Coconut syrup
1/4 oz. (1/2 Tbsp.) Torani Vanilla syrup
1/4 oz. (1/2 Tbsp.) Torani Hazelnut syrup
8 oz. (1 cup) milk
1-2 shots (1/4 cup) espresso*
Combine ingredients in a 16-oz. glass half-filled with ice. Stir well. Top with whipped cream (optional). Servings/Yield: One 16-oz. drink
Notes: *1/2 cup strong, brewed coffee may be substituted. Finalist in "Flavor Fanatic" contest.
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Caffioco Drinks
White Velvet Caffioco
2 cups ice
4 oz. milk
2 oz. Torani Caffioco
1 oz. Torani White Chocolate sauce
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds). Yields 1 16-oz. drink.
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Caramellas
Torani White Chocolate Caramella
1 oz. Torani Caramel sauce
1/2 oz. Torani White Chocolate sauce
8 oz. milk
1-2 shots espresso
Steam together Torani sauces and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.
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Chai Drinks
Velvet Chai
8 oz. chai (see note)
1 oz. Torani White Chocolate sauce
Steam together milk, chai powder or concentrate, and Torani sauce. Yields 1 12-oz. drink.
All recipes for use with 8 oz. chai liquid, prepared as specified on chai packaging.
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Hot Chocolate
Cinnamon Hot Chocolate
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream. Serving/Yield: 1-16 oz.

Pear Hot Chocolate
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Pear syrup
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream. Serving/Yield: 1-16 oz.

Spiced White Hot Chocolate
1 oz. Torani White Chocolate sauce
1/2 oz. Torani Ginger Spice syrup
Splash Torani Cinnamon syrup
8 oz. milk
Steam together Torani sauce, syrups and milk. Serve garnished with powdered cinnamon. Serves 1.

Torani Euro Hot Chocolate
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani White Chocolate Sauce
1/2 oz. (1 Tbsp.) Torani Amaretto syrup
1/2 oz. (1 Tbsp.) Torani Irish Cream syrup
10 oz. (1 1/4 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass.

White Hot Chocolate
1 1/2 oz. (3 Tbsp.) Torani White Chocolate Mocha sauce
8 oz. (1 cup) milk
Steam together Torani and milk. Pour into a tall glass; top with whipped cream and shaved chocolate. Serving/Yield: 1-16 oz.
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Iced Coffees
Torani Iced Caramel Mocha
1/2 oz. (1 Tbsp.) Torani White Chocolate Sauce
1/2 oz. Torani Caramel syrup
1-2 shots (1/8-1/4 cup) espresso
6oz. (3/4 cup) milk
1 cup ice
Fill a 12 oz. glass about 3/4 full with ice. Add milk, Torani and stir. Pour in espresso, stir well and enjoy. Serving/Yield: 1-12oz.

Torani White Chocolate Iced Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Sauce
1-2 shots (2 Tbsp.-1/4 cup) espresso
4 oz. (1/2 cup) milk
1 cup ice
Fill a 12 oz. glass about 3/4 full with ice. Add milk, Torani and stir. Pour in espresso, stir and enjoy. Serving/Yield: 1-12oz.
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Mochas
Minty White Chocolate Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Peppermint syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with Torani Orgeat flavored whipped cream. Serving/Yield: 1-16 oz.

Raspberry Truffle White Chocolate Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1/4 oz. (1 1/2 tsp.) Torani Raspberry syrup
1/4 oz. (1 1/2 tsp.) Torani Hazelnut syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with Torani Orgeat flavored whipped cream. Serving/Yield: 1-16 oz.

Snowstorm
1/2 oz. Torani White Chocolate sauce
1/2 oz. Torani Vanilla Bean syrup
1/4 oz. Torani Ginger Spice syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired

Sugar Mama Mocha
2 1/4 oz. (1/4 cup plus 1/2 Tbsp.) Torani White Chocolate sauce
3/4 oz. (1 1/2 Tbsp.) Torani Hazelnut syrup
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16-oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16oz.

Torani Caramel White Chocolate Swirl
1/2 oz. Torani White Chocolate sauce
1/2 oz. Torani Caramel sauce
8 oz. milk
1-2 shots espresso
Steam together Torani sauces and milk. Pour into a 16-oz. glass and pour espresso over. Yields 1 16-oz. serving.

Torani Chai Mocha
1 oz. (2 Tbsp.) Torani Chocolate Mocha Sauce or White Chocolate Sauce
3 oz. (6 Tbsp.) chai concentrate
4 oz. (1/2 cup) milk
Steam together all ingredients and serve. Serving/Yield: 1-12 oz.

Torani Cinnamon Bun White Mocha
1/2 oz. (1 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Caramel syrup
1/2 oz. (1 Tbsp.) Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Sprinkle with cinnamon
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Sprinkle with cinnamon Serving/Yield 1-16 oz.

Torani Divine Italian Eggnog White Mocha
1/2 oz. (1 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Italian Eggnog syrup
1/2 oz. (1 Tbsp.) Torani Coconut syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Torani "Grasshopper Gone Bananas" White Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
1/2 oz. (1 Tbsp.) Torani Peppermint syrup
1-2 shots epresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Torani Macadamia Sundae White Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Sauce
1/4 oz. (1 1/2 tsp.) Torani Macadamia Nut syrup
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
whipped cream, for garnish
cherry for garnish
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with whipped cream and a cherry. Drizzle Torani White Chocolate. Serving/Yield: 1-16 oz.

Torani Pumpkin Pie a la Mode
1 oz. Torani White Chocolate Mocha sauce
1/2 oz. Torani Ginger Spice syrup
Splash Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso
Steam together Torani sauce, Torani syrup and milk. Pour into a 16-oz. glass and pour espresso over. Garnish with whipped cream flavored with Torani Cinnamon syrup. Yields 1 16-oz. drink.

Torani Pure Heaven White Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1 oz. (2 Tbsp.) Torani English Toffee syrup
1/2 oz. (1 Tbsp.) Torani Cherry syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 12 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk.

Torani Seville
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1/2 oz. (1 Tbsp.) Torani Mandarin Orange syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) skim milk
Steam together Torani and milk and pour into a 16-oz. glass. Add espresso and serve dusted with cocoa powder or cinnamon. Yields 1 16-oz. drink.

Torani Spicy Walnut White Mocha
3/4 oz. (1 1/2 Tbsp.) White Chocolate Sauce
1/2 oz. (1 Tbsp.) Torani Toasted Walnut syrup
1/4 oz. (1 1/2 tsp.) Torani Cinnamon syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk and sprinkle with cinnamon. Serving/Yield: 1-16 oz.

Torani Strawberries N' Cream Mocha
1 oz. (2 Tbsp.) Torani White Chocolate sauce
1/2 oz. (1 Tbsp.) Torani Strawberry syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Torani Sweet Nut Latte
1 oz. (2 Tbsp.) Torani White Chocolate Mocha Sauce
1/2 oz. (1 Tbsp.) Torani Chocolate Biscotti syrup
1/2 oz. (1 Tbsp.) Torani Hazelnut syrup
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Torani Toffee Nut White Mocha
3/4 oz. (1 1/2 Tbsp.) Torani White Chocolate sauce
1/2 oz. (1 Tbsp.) Torani English Toffee Syrup
1/4 oz. (1 1/2 tsp.) Torani Toasted Walnut Syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Yields 1 16-oz. drink.

Torani Ultimate Black and White
1/2 oz. (1 Tbsp.) Torani White Chocolate Sauce
1/2 oz. (1 Tbsp.) Torani Chocolate Mocha Sauce
1-2 shots (2 Tbsp.-1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Torani White Chocolate Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Sauce
2 shots (1/4 cup) espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Torani White Night in Venice Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
3/4 oz. (1 1/2 Tbsp.) Torani Amaretto syrup
1/4 oz. (1 1/2 tsp.) Torani Cherry syrup
1-2 shots espresso
8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Sprinkle with ground cinnamon and cocoa. Acceptable method: Combine Torani and espresso in a 16 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Vanilla Bean White Mocha
1 oz. Torani White Chocolate sauce
1/2 oz. Torani Vanilla Bean syrup
8 oz. milk
1-2 shots espresso
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.
Notes: *Substitute 1/2 cup strong brewed coffee if desired

White Pear Mocha
1 oz. (2 Tbsp.) Torani White Chocolate Mocha sauce
1 oz. (2 Tbsp.) Torani Pear syrup
8 oz. (1 cup) milk
2 shots espresso
Cocoa powder or cinnamon for dusting.
Steam together Torani and milk and pour into a 16-oz. glass. Add espresso and serve dusted with cocoa powder or cinnamon. Yields 1 16-oz. drink.
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Shaker Drinks
Torani White Mocha Mayhem
3/4 oz. Torani French Vanilla syrup
1/2 oz Torani White Chocolate Mocha Sauce
1-2 shots espresso
6 oz milk
Ice
Combine all ingredients in a cocktail shaker and shake vigorously to blend.
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Smoothies
Frusia Strawberry Truffle Smoothie
2 cups ice
1 oz. Frusia Strawberry
1/2 oz.Torani White Chocolate Sauce
4 oz. milk
Combine ingredients in a blender and blend until smooth.

Torani White Chocolate Passion Fruit Smoothie
1/2 oz. (1 Tbsp.) Torani White Chocolate Sauce
1/2 oz. (1 Tbsp.) Torani Passion Fruit syrup
6 oz. (3/4 cup) milk
1 cup ice
Combine all ingredients in blender, blend until smooth garnish with an orange slice. Serving/Yield: 1-16oz.
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Steamers
Lemon Truffle Steamer
1/2 oz. (1 Tbsp.) Torani White Chocolate sauce
1/2 oz. (1 Tbsp.) Torani Vanilla Bean syrup
1/4 oz. (1 1/2 tsp.) Torani Lemon syrup
8 oz. (1 cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Torani Caramel and White Chocolate Swirl Steamer
3/4 oz. (1 1/2 Tbsp.) White Chocolate Sauce
1/4 oz. (1 1/2 tsp.) Torani Caramel syrup
8 oz. (1 cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Torani White Chocolate Pear Steamer
1 oz. (2 Tbsp.) Torani Pear syrup
1 oz. (2 Tbsp.) Torani White Chocolate sauce
8 oz. (1 cup) milk
Steam together Torani and milk. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.

Torani White Chocolate Praline Steamer
3/4 oz. (1 1/2 Tbsp.) Torani White Chocolate Mocha sauce
Splash Torani Praline syrup
8 oz. (1cup) milk
Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Serving/Yield: 1-16 oz.
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