|
[Recipes]
The 16 all-natural Island Oasis flavors mix and combine for thousands of frozen smoothee and cocktail drinks! Find your favorites and discover new refreshing experiences from the world class recipes below. Click your way to great new recipes and ideas!
If you have a great recipe that you would like to share, please send it to us via e-mail and we will add it to our ever growing list!
[Here is the complete list of the flavors we offer]
- Banana
 - Bloody Mary
- Cappuccino
- Guava
- Hurricane
- Ice Cream
- Premium Lemonade
- Mango
- Margarita
- Non-Fat Yogurt
- Papaya
- Passion Fruit
- Peach
- Piña Colada
- Raspberry
- Strawberry
- Sweet & Sour
- Wildberry
[Recipe guide legend]
This legend has been designed to assist you in creating your Island Oasis recipes.
Rocks Drink
- Combine all ingredients in mixing tin
- Shake well without ice
- Pour over ice in proper glassware
Standard Blender
- Add ingredients in the order they are listed on the card
- Measure your ice with the glass you will be serving the drink in
- Cover bender cup and turn blender to low setting
- Blend at least 45 seconds
Island Oasis Blender
- Add ingredients in the order they are listed on the card into the measuring cup.
- Empty measuring cup into Island Oasis blending cup.
- Place blending cup under the lid and make sure it is seated properly
- Select number of portions and let the Island Oasis machine do the work!
[Batch Drinks]
Smoothee
|
Bananaberry
3 quarts Strawberry
2 quarts Banana
7 quarts water
|
|
Bananaberry Burst
3 quarts Strawberry
1 quart Banana
1 quart Yogurt
7 quarts water
|
|
Bango Bash
2 quarts Mango
2 quarts Banana
1 quart Yogurt
7 quarts water
|
Berry Appeeling
3 quarts Raspberry
1 quart Banana
1 quart Yogurt
7 quarts water
|
|
Berry Xtraordinary
5 quarts Raspberry
7 quarts water
|
Burst O' Berry
4 quarts Strawberry
1 quart Ice Cream
7 quarts water
|
|
Cappuccino
5 quarts Cappuccino
7 quarts water
|
Cocoberry Flip
3 quarts Raspberry
2 quarts Piña Colada
7 quarts water
|
|
Frosty Navel
3 quarts Piña Colada
2 quarts Peach
7 quarts water
|
Jammin' Java
4 quarts Cappuccino
1 quart Ice Cream
7 quarts water
|
|
Just Peachy
4 quarts Peach
1 quart Ice Cream
7 quarts water
|
Mangolada
3 quarts Piña Colada
2 quarts Mango
7 quarts water
|
|
Pineapple Pizzazz
5 quarts Piña Colada
7 quarts water
|
Purple Potion
4 quarts Raspberry
1 quart Ice Cream
7 quarts water
|
|
Raspberry Banana
3 quarts Raspberry
2 quarts Banana
7 quarts water
|
Raspberry Lemonade
2 quarts Raspberry
3 quarts Lemonade
7 quarts water
|
|
Raspberry Razzler
4 quarts Raspberry
1 quart Yogurt
7 quarts water
|
Simply Strawberry
5 quarts Strawberry
7 quarts water
|
|
Strawberry Lemonade
2 quarts Strawberry
3 quarts Lemonade
7 quarts water
|
Strawberry Smash
4 quarts Strawberry
1 quart Yogurt
7 quarts water
|
|
Tropicolada
3 quarts Piña Colada
1 quart Mango
1 quart Banana
7 quarts water
|
Very Cocoberry
3 quarts Strawberry
2 quarts Pina Colada
7 quarts water
|
|
Wildberry Breeze
3 quarts Strawberry
2 quarts Raspberry
7 quarts water
|
|
^ back to top
[Batch Recipes]
Frozen Cocktails
Margarita - 5 Gallon Batch
8 quarts WATER
8 quarts MARGARITA MIX
3 liters TEQUILA
Hurricane - 5 Gallon Batch
8 quarts WATER
8 quarts HURRICANE
3 liters SOUTHERN COMFORT
Finlandia Lemonade - 5 Gallon Batch
8 quarts WATER
8 quarts LEMONADE
3 liters FINLANDIA VODKA
Lynchburg Lemonade - 5 Gallon Batch
8 quarts WATER
8 quarts LYNCHBURG LEMONADE
3 liters JACK DANIELS
Concentrated Margarita
3 to 1 Ratio, plus 1 bottle Tequila (or to taste)
^ back to top
[Food Recipes]
Dip, Marinade or Glaze Recipes
Mango Fiesta
1/2 cup Island Oasis Mango Mix
2 teaspoons chili sauce
Combine ingredients in a medium saucepan over medium heat. Heat until mixture comes to a low boil, stirring occasionally. Remove from heat. Cool to room temperature. Use as a dipping sauce or glaze for poultry, seafood or pork. Makes ½ cup.
Mango Spice
1 cup Island Oasis Mango Mix
1 teaspoon minced garlic
1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes
Combine ingredients in a medium saucepan over medium heat. Heat until mixture comes to a low boil, stirring occasionally. Remove from heat. Cool to room temperature. Use as a dipping sauce or glaze for poultry, seafood or pork. Makes 1 cup.
Refreshing Raspberry Vinaigrette
1/2 cup Island Oasis Raspberry Mix
2 tablespoons balsamic vinegar
Combine ingredients in a small mix bowl. Mix until combined. Makes ½ cup vinaigrette.
^ back to top
[On the Rocks]
Margarita Rocks Mix
1 quart Island Oasis Margarita
1 quart Water
Southern Man
1 oz. Finlandia Cranberry Vodka
.5 oz. Southern Comfort
2 oz. Island Oasis Sweet & Sour
2 oz. Water
[optional: try a float of Peach Schnapps]
Frambios Tini
1 oz. Finlandia Vodka
.5 oz. Chambord Black Raspberry Liqueur
2 oz. Island Oasis Raspberry
2 oz. Island Oasis Sweet & Sour
[optional: try it with Finlandia Cranberry Vodka]
The Limey Mary
1.25 oz. Finlandia Lime Vodka
4 oz. Island Oasis Bloody Mary
[optional: try it with a celery salt rim for an added bang!]
Long Island Tea
.5 oz. Stoli Vodka
.5 oz. Beefeater Dry Gin
.5 oz. Cointreau
.5 oz. Bacardi Silver Rum
3 oz. Island Oasis Sweet & Sour
Top with Cola
[optional: try it frozen and pour it into the cola]
At the Beach
1 oz. Finlandia Cranberry Vodka
.5 oz. Chambord Black Raspberry Liqueur
2 oz. Island Oasis Sweet & Sour
2 oz. Water
Southern Peach
1 oz. Jack Daniel's
.5 oz. Hiram Walker Peach Schnapps
1 oz. Island Oasis Peach
1 oz. Island Oasis Sweet & Sour
2 oz. Water
Fuzzy Wuzzy
1 oz. Stoli Ohranj
.5 oz. Hiram Walker Peach Schnapps
2 oz. Water
1 oz. Island Oasis Peach
1 oz. Island Oasis Sweet & Sour
Top Shelf Margarita
1 oz. Sauza Commemorativo Tequila
.5 oz. Cointreau
3 oz. Island Oasis Margarita Mix
[optional: add a splash of orange juice for an authentic flavor]
Lynchburg Lemonade
1.25 oz. Jack Daniel's
2 oz. Water
2 oz. Island Oasis Lynchburg Lemonade
[optional: try it frozen!]
Mang "O" Mai Tai
1 oz. Bacardi "O"
.5 oz. Cointreau
1 oz. Island Oasis Mango
1 oz. Island Oasis Sweet & Sour
2 oz. Water
.5 oz. Monin Grenadine Syrup
[optional: give it a .5 oz. float of Mount Gay Rum]
Typhoon
1.25 oz. Mount Gay Rum
2 oz. Island Oasis Hurricane
2 oz. Water
[optional: give it a float of 151 proof Rum to add fire to your typhoon!]
Yellow Bird
1 oz. Mount Gay Rum
.5 oz. Galliano
.5 oz. Hiram Walker Creme de Banana
1 oz. Pineapple Juice
1 oz. Island Oasis Sweet & Sour
A float of 1 oz. Orange Juice
Rum Runners Rocks
.5 oz. Hiram Walker Creme de Banana
.5 oz. Hiram Walker Blackberry Brandy
.5 oz. Monin Grenadine Syrup
.5 oz. Bacardi Silver Rum
2 oz. Island Oasis Sweet & Sour
1 oz. Orange Juice
A float of .5 oz. Mount Gay Rum
[optional: try it frozen!]
Passion Breeze
.75 oz. Remy Red
.75 oz. Mount Gay Rum
1 oz. Island Oasis Passion Fruit
1 oz. Island Oasis Sweet & Sour
2 oz. Cranberry Juice
[optional: try it frozen!]
Southern Hurricane
1.25 oz. Southern Comfort
2 oz. Island Oasis Hurricane
2 oz. Water
[optional: try it frozen!]
Sour Southern Apple
1 oz. Finlandia Cranberry Vodka
.5 oz. Hiram Walker Apple Schnapps
2 oz. Island Oasis Sweet & Sour
1 oz. Water
A dash of Monin Grenadine Syrup
[optional: try a float with Southern Comfort for some southern flavor!]
^ back to top
[Warm Drinks]
Warm Nutty Cappuccino Café
4 ounces Island Oasis Cappuccino Mix
2 ounce brewed coffee
1-1/4 ounces Frangelico
1/4 ounce vodka
Whipped cream, garnish, optional
Combine ingredients an 8 ounce microwave safe mug. Heat on HIGH for 1 minute or until temperature reaches 120 degrees. Stir well. Garnish with whipped cream. Makes 1 serving.
Raspberry Wassail
4 ounces Island Oasis Raspberry Mix
1/2 ounce Island Oasis Sweet and Sour Mix
2 ounces water
3/4 ounce Southern Comfort
1/2 ounce Triple Sec
1/2 ounce Torani Cinnamon Syrup
Cinnamon stick, garnish
Orange slice, garnish
Combine ingredients in an 8 ounce microwave safe mug. Heat on HIGH for 1 minute or until temperature reaches 120 degrees. Stir well. Garnish with cinnamon stick and orange slice. Makes 1 serving.
Raspberry Cappuccino Café
2 ounces Island Oasis Cappuccino Mix
2 ounces Island Oasis Raspberry Mix
2 ounces brewed coffee
1-1/2 ounces raspberry liquor
Combine ingredients in an 8 ounce microwave safe mug. Heat on HIGH for 1 minute or until temperature reaches 120 degrees. Stir well. Makes 1 serving.
Merry Berry Comfort
4 ounces Island Oasis Strawberry Mix
3 ounces hot water
1-1/2 ounces Southern Comfort
3/4 ounce Torani Cinnamon Syrup
Cinnamon stick, garnish
Combine ingredients in an 8 ounce microwavable mug. Heat for 35-40 seconds on high heat or until drink reaches 120 degrees. Garnish with a cinnamon stick.
Makes 1 serving.
Warm Berry Brandy
4 ounces hot water
3 ounces Island Oasis Strawberry Mix
1/2 ounce Island Oasis Lynchburg Lemonade Mix
1-1/4 ounces Tuaca brandy
Combine ingredients in an 8 ounce microwavable mug. Heat for 35-40 seconds on high heat or until drink reaches 120 degrees.
Makes 1 serving.
Warm Cappuccino Cheer
4 ounces brewed hot coffee
3 ounces Island Oasis Cappuccino Mix
1 ounce Tia Maria
1/2 ounce vodka
Whipped cream, garnish
Cocoa powder, garnish
Combine ingredients in an 8 ounce microwavable mug. Heat in microwave for 35-40 seconds on high heat or until drink reaches 120 degrees. Garnish with whipped topping and sprinkle with cocoa powder.
Makes 1 serving.
Italian Classic Cappuccino
4 ounces brewed hot coffee
3 ounces Island Oasis Cappuccino Mix
1-1/2 ounces Tuaca brandy
Whipped cream, garnish
Cocoa powder, garnish
Combine ingredients in an 8 ounce microwavable mug. Heat in microwave for 35-40 seconds on high heat or until drink reaches 120 degrees. Garnish with whipped topping and sprinkle with cocoa powder.
Makes 1 serving.
Warm Cappuccino Comfort
4 ounces brewed hot coffee
3 ounces Island Oasis Cappuccino Mix
1 ounce Tia Maria
1/2 ounce vodka
1/2 ounce Torani Caramel Syrup
Whipped cream, garnish
Cocoa powder, garnish
Combine ingredients in an 8 ounce microwavable mug. Heat in microwave for 35-40 seconds on high heat or until drink reaches 120 degrees . Garnish with whipped topping and sprinkle with cocoa powder.
Makes 1 serving.
^ back to top
|
