Superior Dutch Processed Cocoa Powder 10-12% Fat Content - pH 6.8
Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. 10-12% Cocoa Butter, Dutched Rich, full bodied and well-rounded. Ideal for light and fluffy cakes and muffins, indulgent gelato, frozen yogurt and ice cream bases.
Superior Premium Cocoa Powder
10-12% Fat Content.