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Recipes

Hot Coffee Recipes

50-50 Bar Latte*

Ingredients:

  • 1 1/2 tbsp (3/4 oz) Torani Orange Syrup

  • 1 tbsp (1/2 oz) Torani Vanilla Syrup

  • 2 shots espresso*

  • 1 cup (8oz) milk

Instructions:

Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee.

Creme Brulee Latte*

Ingredients:

  • 1 Tbsp (1/2 oz) Torani Caramel Sauce

  • 1 Tbsp (1/2 oz.) Torani French Vanilla Syrup

  • 1 cup (8 oz.) half n half

  • 2 shots espresso*

  • whipped cream for garnish (optional) raw sugar for garnish

Instructions:

Add Torani Sauce and Syrup to half n half and steam together. Pour over espresso. Add whipped cream to the top and garnish with a drizzle of Torani Caramel Sauce and a sprinkle of raw sugar for added crunch.

Chestnut Praline Latte*

Ingredients:

  • 1 1/2 Tbsp (3/4 oz) Torani Marron (Chestnut) Syrup

  • 1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup

  • 1 cup (8 oz) milk

  • 2 shots espresso*

Instructions:

Steam milk and Torani together. Pour into tall glass and add espresso. Spoon a thin layer of foamed milk over the top of the beverage. *Espresso can be substituted with 1/2 cup strong brewed coffee.

*Original recipe from Torani. www.torani.com

**Original recipe from Ghirardelli Chocolate. www.ghirardelli.com

***Original recipe from Kerry Food Service. www.kerryfoodservice.com

****Original recipe from Monin. www.monin.com

*****Original recipe from Maui Beverages. www.mauibeverages.com

Salted Caramel Pumpkin Latte**

Ingredients:

For the coffee:

  • 1 1/2 cups of milk (any percentage of dairy milk or any non-dairy milk)

  • 4 tablespoons pure pumpkin spice puree

  • 2 tablespoons Ghirardelli caramel sauce

  • 1 teaspoon vanilla extract

  • 1 teaspoon pumpkin pie spice

  • 1 cup hot brewed strong coffee or espresso

For Topping:

  • Whipped cream

  • Ground cinnamon

  • Ghirardelli caramel sauce for drizzling

  • Ghirardelli Milk Chocolate Caramel SQUARES, for garnish

Instructions:

  1. ​In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat.

  2. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a frothier consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency if made.

  3. Divide the milk mixture between two large mugs. Slowly, pour about 1/2 cup of coffee into each mug.

  4. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.

Mocha**

Ingredients:

For the coffee:

  • 1 cup hot brewed strong coffee or espresso

  • 1 tablespoon unsweetened cocoa powder

  • 1-2 tablespoons sugar

  • splash of milk (optional)

Instructions:

  1. Combine a cup of coffee with a tablespoon of Ghirardelli unsweetened cocoa powder, a tablespoon or two of sugar, and a little milk if you’d like.

TIP: For a little extra indulgence, drop your favorite Chocolate & Caramel SQUARE into your coffee and let it melt into your beverage. 

Iced Coffee Recipes

Cinnamon Latte***

Ingredients:

  • 1.0 oz DaVinci Gourmet Classic Cinnamon Syrup

  • 2.0 ozs Espresso

  • 6.0 tbsp.s DaVinci Gourmet® Iced Blended Base Mix - Vanilla Freeze

  • 12.0 ozs Steamed milk

  • 1.0 oz whipped cream

Instructions:
Dissolve 1.5-2 scoops (3-6 tbsp.) of Vanilla Base Mix into 12 oz of steamed milk & add 2 oz of espresso & 2-4 pumps of DaVinci Cinnamon Syrup. Top with whipped cream & cinnamon powder.

Chocolate Caramel Coffee***

Ingredients:

  • 0.5 oz DaVinci Gourmet Classic Caramel Syrup

  • 0.5 oz DaVinci Gourmet Classic Chocolate Syrup

  • 10.0 ozs Freshly brewed black coffee

Directions:

Add syrup to a freshly brewed cup of coffee, top off with cream (optional) or coco powder (optional). Can also be added to iced coffee. Always add the sweetener or sugar to black coffee before you add milk or a milk alternative.

Vanilla Slim Latte***

Ingredients:

  • 1.25 ozs DaVinci Gourmet Sugar Free Vanilla Syrup

  • 2.0 ozs Espresso

  • 13.0 ozs steamed milk (non-fat)

Instructions:

Pour syrup into a cup. Add freshly pulled espresso shots & pour in steamed milk.

Almond Roca® Brewed Coffee*

Ingredients:

  • 2 tbsp (1 oz) Torani Almond Roca® Syrup

  • 1 cup (8oz) dark brewed coffee

Instructions:

In a glass or mug, add Torani Almond Roca® syrup to strong brewed coffee and stir gently. Add milk or cream to taste.

Blended Coffee Recipes

Iced White Chocolate Banana Mocha***

Ingredients:

  • 1.0 oz DaVinci Gourmet Classic Banana Syrup

  • 1.0 oz DaVinci Gourmet White Chocolate Sauce

  • 2.0 ozs espresso

  • 5.0 ozs milk

  • 16.0 ozs Ice

Instructions:

Pour sauce & syrup into a cup. Add freshly pulled espresso shot(s). Pour in milk & add ice.

Iced S'more Mocha***

Ingredients:

  • 0.5 oz DaVinci Gourmet Chocolate Sauce

  • 1.0 oz DaVinci Gourmet Classic Toasted Marshmallow Syrup

  • 2.0 ozs Espresso

  • 6.0 ozs milk

  • 16.0 ozs ice

Instructions:

Pour sauce & syrup into a cup. Add freshly pulled espresso shot(s). Pour in milk & add ice.

Iced Caramel Latte with Sea Salt*

Ingredients:

  • 2 Tbsp (1 oz) Torani Caramel Syrup

  • 1 cup (8 oz) milk

  • 2 shots espresso, chilled

  • Garnish: Caramel Sauce + Sea Salt (use sauce to rim 1/4 of glass w/ sea salt)

Instructions:

Rim your glass using Torani Caramel Sauce and sea salt. Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee.

Cookie Butter Iced Coffee****

Ingredients:

  • 1 fl oz Monin Cookie Butter® Syrup

  • 4 fl oz strong (double-brewed) coffee, chilled

  • 3 fl oz half & half

  • Glass: 475 oz.

  • Garnish: Cinnamon Powder, Whipped Cream

Instructions:

  1. Fill serving glass with ice.

  2. Add remaining ingredients.

  3. Cap and shake vigorously, or transfer from serving glass to other glass and back.

  4. Garnish.

Sparkling Raspberry Cream Coffee****

Ingredients:

  • Ice

  • 2 shot(s) espresso

  • 2 pump(s) Monin Raspberry Concentrated Flavor

  • 1⁄4 fl oz Monin Pure Cane Syrup

  • 3 fl oz sparkling water

  • Glass: 475 oz.

  • Garnish: Raspberries

Instructions:

  1. Combine ingredients, except sparkling beverage in serving glass.

  2. Stir well to combine.

  3. Top with sparkling beverage.

  4. Garnish.

Iced Sugar Free Brown Sugar Cinnamon Latte*

Ingredients:

  • 2 ½ tbsp (1 ¼ oz) Torani Sugar Free Brown Sugar Cinnamon Syrup

  • 1 cup (8oz) nonfat milk

  • 2 shots espresso*, chilled

  • ice

Instructions:

Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee

The Frankenstein Frappe*

Ingredients:

  • ½ oz Torani Crème de Menthe Syrup

  • 5 oz. Torani Real Cream Coffee Frappe Base

  • 2 cups ice

  • 2 Tbsp. whole coffee beans

  • Garnish: whipped cream + drizzle of caramel sauce

Instructions:

Add Torani Syrup, Torani Frappé Base and ice to a blender. Blend until smooth. Add coffee beans and pulse 3 times or until beans are broken up into small flecks. Garnish with whipped cream and a drizzle of caramel sauce.

Frappe Alaska*

Ingredients:

  • 1/2 oz. Torani Almond (Orgeat) Syrup

  • 1 Tbsp. unsweetened cocoa powder

  • 6 oz. cold milk

  • 2 shots espresso or strong brewed coffee

  • 1 1/2 cups ice

Instructions:

Combine all ingredients in a blender pitcher and blend until smooth.

Candy Bar Frappe*

Ingredients:

  • 1 cup (8 oz) Torani Real Cream Plain Frappé Base

  • 2 cups ice

  • 2 chocolate peanut butter cups

  • 1-2 shots espresso (optional)

  • 1 tbsp (0.5 oz) Torani Dark Chocolate Sauce

  • Garnish: whipped cream, Torani Dark Chocolate Sauce and crushed candy

Instructions:

Pour all ingredients into blender and blend until smooth. Pour into a cup with straw. Garnish, if desired.

Dark Mint Mocha Frappe*

Ingredients:

  • 1 Tbsp Torani Dark Chocolate Sauce

  • 1 Tbsp Torani Peppermint Syrup

  • 1/4 cup espresso

  • 1/4 cup milk

  • 1 cup chocolate ice cream

Instructions:

In a blender pitcher, combine Torani Syrups, espresso, milk, ice cream and ice. Blend until smooth. Fill bottom 1/3 of cup w/ mocha mixture. Add a layer of whipped cream. Add final layer of mocha mixture. Garnish with whipped cream and dark cocoa powder, 

Brown Sugar Cinnamon Frappe*

Ingredients:

  • 2 oz. Torani Crème Blended Beverage Base

  • 1/2 oz. Torani Brown Sugar Cinnamon Syrup

  • 3 oz. milk

  • 2 shots espresso*, chilled

  • 2 cups ice

Instructions:

Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee

Blended White Chocolate Mocha***

Ingredients:

  • 1.0 oz DaVinci Gourmet White Chocolate Sauce

  • 6.0 tbsp.s Davinci Gourmet Coffee Blended Ice Coffee Mix

  • 5.0 ozs milk

  • 16.0 ozs ice

Instructions:

Add blended ice coffee mix, syrup, milk & ice. Blend thoroughly until smooth. Top with whipped cream & chocolate drizzle.

Double Chocolate Dream Blended***

Ingredients:

  • 1.0 oz DaVinci Gourmet Chocolate Sauce

  • 6.0 tbsp.s Davinci Gourmet Mocha Blended Ice Coffee Mix

  • 5.0 ozs milk

  • 16.0 ozs ice

Instructions:

Add milk to blender, then scoop in blended ice coffee mix, add sauce & ice. Blend thoroughly until smooth. Top with whipped cream & chocolate drizzle.

The Skinny Turtle Recipe***

Ingredients:

  • 4.0 ozs milk

  • 3.0 tbsp.s DaVinci Gourmet® Iced Blended Coffee Mix - Skinny Mocha Freeze

  • 16.0 ozs ice

  • 0.5 oz DaVinci Gourmet Sugar Free Caramel Syrup

  • 0.5 oz DaVinci Gourmet Sugar Free Hazelnut Syrup

Instructions:

Pour Skinny Mocha, caramel syrup, hazelnut syrup, skim milk (or water) & ice into blender. Blend 30 seconds or until smooth.

Frozen Toffee Mocha***

Ingredients:

  • 1.0 oz DaVinci Gourmet Classic English Toffee Syrup

  • 6.0 tbsp.s Davinci Gourmet Mocha Blended Ice Coffee Mix

  • 5.0 ozs milk

  • 16.0 ozs ice

Instructions:

Add blended ice coffee mix, syrup, milk & ice. Blend thoroughly until smooth. Top with whipped cream & chocolate drizzle.

Caramel Nut Crunch Frappe****

Ingredients:

  • 2 shot(s) espresso

  • 1 scoop(s) vanilla frappe powder

  • 3 fl oz cold milk

  • 1⁄2 fl oz Monin Caramel Sauce

  • 1⁄2 fl oz Monin Toffee Nut Syrup

  • ice

  • Glass: 475 oz.

  • Garnish: Monin Caramel Sauce, Monin Toffee Nut Syrup, Whipped Cream

Instructions:

  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish, straw, and serve.

Spiced Pumpkin Frappe****

Ingredients:

  • 2 shot(s) espresso

  • 1 scoop(s) vanilla frappe powder

  • 1 1⁄2 fl oz Monin Spiced Pumpkin Fruit Purée

  • 3 fl oz milk

  • 2 cup(s) ice

  • Glass: 475 oz.

  • Garnish: Cinnamon Powder, Whipped Cream

Instructions:

  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish, straw, and serve.

Adult Coffee Beverages
Chai Tea Recipes
Smoothie Recipes
Adult Smoothie Beverages

Tiramisu Martini****

Ingredients:

  • 1 shot(s) espresso

  • 1 fl oz Monin Tiramisu Syrup

  • 1 1⁄2 fl oz vanilla vodka

  • 1 fl oz half & half

  • ice

  • Glass: 235 oz.

  • Garnish: Cocoa Powder

Instructions:

  1. Chill serving glass.

  2. Pour ingredients into mixing glass with 2/3 ice in order listed.

  3. Cap, shake and strain into chilled serving glass.

  4. Add garnish, and serve.

Bourbon Spice Iced Coffee****

Ingredients:

  • ice

  • 1 1⁄4 fl oz bourbon

  • 1 fl oz Monin Iced Coffee Concentrate

  • 1⁄2 fl oz Monin Cinnamon Bun Syrup

  • 4 fl oz cold milk

  • Glass: 16 oz.

  • Garnish: Cinnamon Sugar, Whipped Cream

Instructions:

  1. Fill serving glass full of ice.

  2. Pour ingredients into mixing tin in order listed.

  3. Add ice from serving glass.

  4. Cap, shake and pour back into serving glass.

  5. Add garnish, straw, and serve.

Salted Caramel Espresso Martini****

Ingredients:

  • 1 fl oz premium vodka

  • 1 fl oz vanilla vodka

  • 1 fl oz espresso

  • 3⁄4 fl oz Monin Salted Caramel Syrup

  • Glass: 235 oz.

Instructions:

  1. Chill serving glass.

  2. Pour ingredients into mixing glass with 2/3 ice in order listed.

  3. Cap, shake and strain into chilled serving glass.

  4. Add garnish, and serve.

Java The Hutt*

Ingredients:

  • 3 Tbsp. (1 1/2 oz.) tequila

  • 2 Tbsp. (1 oz.) Patron® XO Café Incendio

  • 1 Tbsp. (1/2 oz.)Torani Coffee Liqueur Flavoring Syrup

  • 1 pinch ground cinnamon

  • 1 cup hot coffee

  • 1 scoop vanilla ice cream

Instructions:

Add liquors and Torani Syrup to a tall glass. Top with a pinch of cinnamon. Add 1 cup hot coffee and top with a scoop of vanilla ice cream. Garnish with a sprinkle of cinnamon.

Skinny Chocolate Espresso Martini****

Ingredients:

  • ice

  • 1 1⁄2 fl oz chocolate vodka

  • 3⁄4 fl oz Monin Sugar Free Chocolate Syrup

  • 1 fl oz espresso

  • 1 fl oz half & half

  • Glass: 175 oz.

  • Garnish: Chocolate Rimmer

Instructions:

  1. Chill serving glass.

  2. Pour ingredients into mixing glass with 2/3 ice in order listed.

  3. Cap, shake and strain into chilled serving glass.

  4. Add garnish, and serve.

Hazelnut Tiramisu Martini****

Ingredients:

  • 1 fl oz Monin Tiramisu Syrup

  • 3 mL Monin Hazelnut Concentrated Flavor

  • 1⁄2 fl oz Monin Dark Chocolate Sauce

  • 1 1⁄2 fl oz vodka

  • 1 fl oz espresso

  • 1 1⁄2 fl oz half & half

  • ice

  • Glass: 235 oz.

  • Garnish: Cocoa Powder, Whipped Cream

Instructions:

  1. Chill serving glass.

  2. Pour ingredients into mixing glass with 2/3 ice in order listed.

  3. Cap, shake and strain into chilled serving glass.

  4. Add garnish, and serve.

Chai-Me In For Rainforests*

Ingredients:

  • 1 tbsp (1/2 oz) Torani Cinnamon Syrup

  • 1/2 tbsp (1/4 oz) Torani Chai Tea Spice Syrup

  • 1 cup (8oz) strong brewed or concentrated Chai tea

Instructions:

Pour Chai into a glass or mug and add Torani. Stir gently.

Chai Eggnog Latte*

Ingredients:

  • 2 tbsp (1 oz) Torani Italian Eggnog Syrup

  • 1 cup (8oz) strong brewed or concentrated chai tea

  • 1/2 cup (4oz) milk

Instructions:

Steam together milk and Torani. Pour heated, flavored milk into tall glass and add brewed tea.

Chai Cookie Frappe*

Ingredients:

  • 1/2 oz Torani Shortbread Syrup

  • 3 oz Torani Real Cream Frappé Mix

  • 3 oz Torani Chai Concentrate (Traditional or Spicy)

  • 2 cups ice

Instructions:

Add ingredients in order listed to a commercial blender. Blend until smooth and serve.

Belgian Cookie Chai*

Ingredients:

  • 2 Tbsp (1 oz) Torani Sugar Free Belgian Cookie Syrup

  • 1 cup (8oz) milk

  • 2 chai tea bags

  • 1/4 tsp chai seasoning

Instructions:

Gently heat milk on stove top in saucepan. Remove from heat before the milk boils. Steep tea bags in milk for at least 5 minutes- longer if you want a darker chai. Whisk in Torani Syrup and seasoning.

Frozen Caramel Chai*

Ingredients:

  • 2 Tbsp (1 oz) Torani Caramel Sauce

  • 1/2 cup (4 oz) Torani Chai Concentrate

  • 1 cup milk

  • 2 cups ice

Instructions:

Add ingredients to a blender pitcher and blend until smooth. Serve and enjoy!

Iced Chai Latte***

Ingredients:

  • 6.0 ozs Milk

  • 6.0 ozs Oregon Chai -- The Original Chai Concentrate

  • 12.0 ozs Ice

Instructions:

Mix ingredients & pour over ice.

Orange Chai Spice Iced Tea****

Ingredients:

  • ice

  • 1⁄2 fl oz Monin Orange Tangerine Syrup

  • 1⁄4 fl oz Monin Chai Tea Concentrate

  • 7 fl oz fresh brewed black tea

  • Glass: 16 oz.

  • Garnish: Cinnamon Stick, Mint, Orange

Instructions:

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish, straw, and serve.

Spiced Chai Mango Tea****

Ingredients:

  • 1⁄4 fl oz Monin Chai Tea Concentrate

  • 1⁄2 fl oz Monin Mango Syrup

  • Fill with fresh brewed tea

  • ice

  • Glass: 475 oz.

  • Garnish: Mango

Instructions:

  1. Fill serving glass with ice.

  2. Add remaining ingredients.

  3. Cap and shake vigorously, or transfer from serving glass to other glass and back.

  4. Garnish.

Amazing Amaretto Chai Tea***

Ingredients:

  • 1.0 oz DaVinci Gourmet Classic Amaretto Syrup

  • 8.0 ozs Milk

  • 7.0 ozs Oregon Chai -- The Original Chai Concentrate

Instructions:

Mix ingredients & steam.​

Iced Apple Chai***

Ingredients:

  • 4.0 ozs Cold water

  • 0.5 oz DaVinci Gourmet Classic Apple Syrup

  • 4.0 ozs Oregon Chai -- The Original Chai Concentrate

  • 16.0 ozs ice

Instructions:

Pour over ice and serve!​

Spicy Peppered Chai***

Ingredients:

  • 0.12 oz Chipotle ground pepper

  • 8.0 ozs Milk

  • 8.0 ozs Oregon Chai -- The Original Chai Concentrate

Instructions:

Mix ingredients & steam.

Caramel Banana Chai Smoothie***

Ingredients:

  • 0.5 oz Banana

  • 16.0 ozs ice

  • 1.0 oz DaVinci Gourmet Caramel Sauce

  • 4.5 ozs Davinci Gourmet Dairy Blended Beverage Base

  • 2.0 ozs Oregon Chai - The Original Chai Concentrate

Instructions:

Blend ingredients until smooth and serve! Also tastes good with our Organic Natural Syrups.

Peachy Citrus Smoothie*

Ingredients:

  • 1 Tbsp (1/2 oz) Torani Peach Syrup

  • 1 Tbsp (1/2 oz) Torani Ruby Red Grapefruit Syrup

  • 3/4 cup (6 oz) milk

  • 1/2 peach, sliced and frozen

  • 1/2 banana, sliced and fozen

  • 1 cup (8 oz) ice

Instructions:

Combine Torani Syrup, frozen peach, frozen banana, ice and blend. While blending, slowly add milk and blend until smooth. Garnish with your favorite toppings, Serve and Enjoy!

Berries and Cream Smoothie*

Ingredients:

  • 3 tbsp (1 ½ oz) Torani Raspberry Syrup

  • 2 tbsp (1 oz) Torani Vanilla Syrup

  • 1/2 cup (4 oz) cup milk

  • 4 fresh strawberries

  • 2 cups ice

Instructions:

Blend all ingredients in blender until smooth

Roy G Biv Lemonade Smoothie*

Ingredients:

  • 1 Tbsp (1/2 oz) Torani Raspberry Syrup

  • 1 Tbsp (1/2 oz) Torani Blue Raspberry Syrup

  • 1 cup tart lemonade

  • ¼ cup sweetened condensed milk

  • 2 cups ice

Instructions:

In a blender pitcher combine ice, lemonade and condensed milk. Blend until smooth. In your serving glass, pour Torani Blue Raspberry syrup into the bottom. Slowly pour lemonade mixture. Slowly top with Torani Raspberry. Serve & Enjoy!

PB&J Smoothie***

Ingredients:

  • 16.0 ozs Ice

  • 6.0 ozs DaVinci Gourmet® Smoothies And Frozen Beverage Mix - Strawberry Bomb

  • 0.25 oz Peanut butter

Instructions:

Blend ingredients until smooth and serve!​

Fruit Creamers Smoothie***

Ingredients:

  • 1.0 oz DaVinci Gourmet Classic Raspberry Syrup

  • 6.0 tbsp.s DaVinci Gourmet Vanilla Bean Blended Ice Beverage Mix

  • 5.0 ozs milk

  • 16.0 ozs ice

Instructions:

Add milk to blender, then scoop in blended ice beverage mix, add syrup(s) & ice. Blend until smooth. Top with whipped cream. Also try with DaVinci Strawberry, Cherry, or Blueberry syrups.

Skinny Orange Crème***

Ingredients:

  • 5.0 ozs orange juice

  • 6.0 tbsp.s DaVinci Gourmet® Iced Blended Base Mix - Skinny Vanilla Freeze

  • 16.0 ozs ice

Instructions:

Pour Skinny Vanilla, orange juice, & ice into blender. Blend 30 seconds or until smooth.

Banana Berry Smoothie****

Ingredients:

  • 1⁄2 fl oz Monin Strawberry Fruit Purée

  • 1 1⁄2 fl oz Monin Banana Fruit Purée

  • 5 fl oz non fat plain yogurt

  • ice

  • Glass: 475 oz.

  • Garnish: Banana, Strawberry

Instructions:

  1. Combine ingredients in a blender.

  2. Blend until smooth.

  3. Pour blended beverage into serving glass.

  4. Garnish.

Blackberry Greek Yogurt Smoothie****

Ingredients:

  • 4 fl oz 2% milk

  • 3 fl oz Monin Blackberry Fruit Purée

  • 2 tbsp Greek yogurt

  • 2 cup(s) ice

  • Glass: 475 oz.

  • Garnish: Blackberries, Mint Sprig

Instructions:

  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish, straw, and serve.

Coconut Orange and Pineapple Smoothie****

Ingredients:

  • 4 fl oz orange juice

  • 1⁄4 cup(s) pineapple

  • 1⁄2 banana

  • 1 fl oz Monin Orange Tangerine Syrup

  • 2 fl oz Monin Coconut Fruit Purée

  • ice

  • Glass: 475 oz.

Instructions:

  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish, straw, and serve.

Strawberry Swirled Passion Fruit Smoothie****

Ingredients:

  • 4 fl oz soy milk

  • 1 tbsp Greek yogurt

  • 2 fl oz Monin Passion Fruit Purée

  • 2 cup(s) ice

  • 1⁄2 fl oz Monin Strawberry Fruit Purée

  • Glass: 475 oz.

  • Garnish: Mint Sprig, Strawberry

Instructions:

  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish, straw, and serve.

Frosty Green Apple Smoothie*

Ingredients:

  • 3 tbsp ( 1 ½ oz) Torani Green Apple Syrup

  • 1 tbsp (1/2 oz) Torani Lime Syrup

  • 3 tbsp ( 1 ½ oz) light rum

  • 6 tbsp (3 oz) lemonade

Instructions:

Combine all ingredients in blender, blend until smooth and pour into glass. Garnish with apple slice.

Skinny Orange Crème***

Ingredients:

  • 5.0 ozs orange juice

  • 6.0 tbsp.s DaVinci Gourmet® Iced Blended Base Mix - Skinny Vanilla Freeze

  • 16.0 ozs ice

Instructions:

Pour Skinny Vanilla, orange juice, & ice into blender. Blend 30 seconds or until smooth.

Awesome Tropical Passion*****
Ingredients:

  • 2.00 oz. Maui Banana
    2.00 oz. Maui Strawberry
    1.25 oz. Midori Melon Liqueur

Instructions:

Garnish with slice of banana, orange and strawberry

Baileys Frosty Banana
Ingredients:

  • 0.75 oz. Baileys

  • 0.75 oz. Brandy

  • 2.75 Maui Banana

Instructions:

Mix and Pour over Ice.